Recipes
Learn to create tasty and healthy dishes at home with our collection of recipes. See how you can elevate your appetizers, salads, desserts, and more using Primo’s premium oils and vinegars.
Each recipe post includes the required ingredients, step-by-step instructions, suggested alternatives, and even tips on how to serve them.
Main dishes
Brined Lavender Chicken Recipe
Our brined lavender chicken recipe is an excellent way to enjoy a flavorful, juicy chicken with those late summer veggies. What is a Brine? A brine is a solution of water and salt used to preserve and enhance the flavor and texture of meat. The process involves...
Bob’s Chocolate Balsamic Sirloin
Experience the decadent fusion of savory and sweet with Bob's Chocolate Balsamic Sirloin. This is a sensational summer grilling recipe that's sure to impress. This dish elevates the humble sirloin steak to new heights, infusing it with the rich and indulgent flavors...
Sally’s Cabbage Rolls with Sauerkraut and Bacon!
What are Sally's Cabbage Rolls with Sauerkraut and Bacon? Sally's Cabbage Rolls with Sauerkraut and Bacon is a German-American classic comfort dish. It's perfect for cold nights or festive gatherings. Tender cabbage leaves are stuffed with a savory mixture of seasoned...
Appetizers
Baked Brie with Jalapeño Compote
Prepare your taste buds for a delightful journey with our Baked Brie with Jalapeño Compote! 🧀🌶️ This mouthwatering appetizer combines the creamy richness of Brie cheese with the bold kick of our jalapeño compote, creating a perfect balance of flavors that will leave...
Primo Tacos
Get ready to savor a mouthwatering treat with our Primo Tacos recipe! These tacos bring together the best of Mexican and Californian flavors, spiced up just right. Whether you're preparing a family dinner or hosting a gathering, these tacos are designed to impress....
Greens & Beans
Ready for some greens & beans? No, we don't mean green beans! We mean some hearty leafy greens, tasty beans, and mouthwatering bread fried in olive oil. Yum! What a filling afternoon snack or a vegetarian-friendly party appetizer! This recipe features: Primo's...
Desserts
Dark Chocolate Balsamic Fudge Cookies
There's nothing like the taste of a warm, homemade cookie, which is why we're so excited for you to try this elevated and decadent Dark Chocolate Balsamic Fudge Cookie recipe. YUM! Your loved ones will enjoy these bites of velvety goodness that'll have them grabbing...
Apricot Balsamic Ice Cream
Do you remember your excitement the moment you heard an ice cream truck's song playing throughout your neighborhood? Oh, the sweet sound of summer! Well, no more rushing for loose change in time to catch that truck—We've got a sweet Apricot Balsamic Ice Cream recipe...
Jalapeño Poppers Cornbread
If you're looking for a little kick of spice, you'll love this Jalapeño Poppers Cornbread recipe. This recipe features Primo's Basil Olive Oil and Primo's Jalapeño White Balsamic Vinegar. Jalapeño Poppers Cornbread This Jalapeño Poppers Cornbread recipe is the perfect...
Salads
Watermelon Feta Salad
When you think of watermelon, you can't help but think of those hot summer days, spending time outdoors. And what's better than a watermelon salad as a snack? Quench your thirst with this salad even the kids will love. One of the best things about this recipe is that...
Frizzled Chickpea Salad
Are you a chickpea lover? They have a low glycemic index, and are high in healthy fats, fiber, and protein. They can also help to manage your blood pressure, blood sugar, cholesterol, gut health, and triglycerides. Chickpeas straight from the can are just OK, but not...
Sally’s Pickled Beets and Radish Salad
Eating more nutritiously doesn't have to mean eating boring food. That's why we love Sally's Pickled Beets and Radish Salad. It's easy to make and absolutely delicious! So next time you need a quick meal, try this recipe. This recipe features: Primo's Pickled Baby...
pasta
MUSHROOM & BALSAMIC CREAM SAUCE
Mushroom & Balsamic Cream Sauce 1 cup dried mushrooms such as shitake, porcini, and morel1 cup heavy cream3 tbsp Ultra Premium, Olio NuovoCoratina from Chile⅓ cup dry Marsala wine⅓½ cup reserved mushroom stock ((soaking liquid))2 tbsp Traditional Style...
FARFALLE WITH BEETS, BEET GREENS AND PINE NUTS
Farfalle with Beets, Beets Green, and Pine Nuts You can use any color or beets, but darkly colored beets will turn the pasta pink. ⅓ cup pine nuts4 tbsp Primo Extra Virgin Olive Oil of your choice2 large onions (quartered and sliced crosswise (about 4 cups))2...
Summer Linguine with Shrimp (or Langostinos)
Summer Linguine with Shrimp (or Langostinos) Langostino is the Spanish word for prawn…there are several types of prawns…saltwater prawns are part of the lobster family…freshwater prawns are more similar to shrimp and look like a cross between a lobster and a...