Recipes
Learn to create tasty and healthy dishes at home with our collection of recipes. See how you can elevate your appetizers, salads, desserts, and more using Primo’s premium oils and vinegars.
Each recipe post includes the required ingredients, step-by-step instructions, suggested alternatives, and even tips on how to serve them.
Main dishes
Cranberry and Honey Glazed Spiral Ham With Sage and Mushroom Potatoes
Cranberry and Honey Glazed Spiral Ham With Sage and Mushroom Potatoes FOR HAM1 Spiral Ham1-2 liter Vernors1 cup PRIMO Cranberry Pear White Balsamic½ cup HoneyFOR POTATOES6 Red skin potatoes (washed and quartered)4 tbsp PRIMO Sage and Wild Mushroom OilSalt and...
Summer Linguine with Shrimp (or Langostinos)
Summer Linguine with Shrimp (or Langostinos) Langostino is the Spanish word for prawn…there are several types of prawns…saltwater prawns are part of the lobster family…freshwater prawns are more similar to shrimp and look like a cross between a lobster and a...
Recipe: Poulet Grand-Mère
Poulet Grand-Mère This is a tasty, simple recipe that makes a great weeknight dinner while being easy on the pocketbook. The olive oil mingles with white wine to make divine pan juice perfectly suited for dipping crusty french bread in. It’s also lovely...
Appetizers
Grilled Pizza
Grilled Pizza 1 ⅛ cups water1 ½ tsp dry yeast2 tbsp sugar2 tsp sea salt2 tbsp Primo Basil Olive Oil or Garlic Olive Oil (plus more for brushing)1 tbsp Primo Cobrancosa Extra Virgin Olive Oil4 cups flour ( (approximately))1 tsp Primo White Truffle Oil½ cup Mozzarella...
Shaved Fennel Salad with Milanese Gremolata
Shaved Fennel Salad with Milanese Gremolata 2 bulbs Fennel (Thinly sliced)2 tbsp Flat Leaf Parsley (Finely Chopped)4 tbsp Primo Milanese Gremolata Olive Oil2 tbsp freshly squeezed lemon juice1 tsp sea saltfresh ground pepper (to taste)1/3 cup Pecorino Romano...
Pizza with Figs, Prosciutto, Carmelized Onions, Fig Balsamic and Arugula
Pizza with Figs, Prosciutto, Carmelized Onions, Fig Balsamic and Arugula cornmeal for sprinkling1 each 1 lb. 9 package purchased pizza dough2 cups Crumbled Gorgonzola Cheese ((about 8 oz.))6 small fresh or dried figs (cut into 1/3-inch slices)3/4 cup diced...
Desserts
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Salads
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pasta
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