Yes, grabbing that container of hummus at the grocery store is so easy, but have you ever made homemade hummus before? It’s cheaper, and even tastier! The best part? You can customize it however you’d like. It sounds like a win to us! Try this hummus recipe and you may never see another store-bought hummus in your fridge again! (Well, unless you have one of those lazy days. We all have those!)
This recipe features:
Let’s get cooking!
Hummus
A recipe for homemade hummus that'll have you making more in no time.
Ingredients
- 1/2 cup tahini (roasted, not raw)
- 1/2 cup Primo's Tuscan Herb Olive Oil
- 2 cloves garlic, mashed and chopped
- 1 15-oz can chickpeas drained
- 1/4 cup lemon juice
- 1/2 cup water
- 1/2 tsp Seasonello Sardegna (Sardinia) Sea Salt
Optional garnishes
- a sprinkle of paprika
- a swirl of Primo's Tuscan Herb Olive Oil
- toasted pine nuts
- chopped parsley
Instructions
- Add tahini and Primo's Tuscan Herb Olive Oil in a food processor or blender and mix until smooth.
- Add the garlic, chickpeas*, lemon juice, water, and salt. Process/blend until smooth.
- Add to a serving bowl, drizzle some of Primo's Tuscan Herb Olive Oil on the top and sprinkle with garnishes if you choose. Enjoy!
- * To make an extra creamy hummus rinse your chickpeas in warm water and slip them out of their skins before adding them to the blender.
Notes
Special thanks to Simply Recipes for this recipe!
Try this recipe with bread, veggies, crackers, with eggs, on toast, and just about anything else you can think of!
Let us know if you experiment with different Primo olive oil flavors!
