There’s nothing like the taste of a warm, homemade cookie, which is why we’re so excited for you to try this elevated and decadent Dark Chocolate Balsamic Fudge Cookie recipe. YUM! Your loved ones will enjoy these bites of velvety goodness that’ll have them grabbing seconds at your next gathering.
While you may not typically think about using balsamic vinegar in a dessert, we hope you’ll try it out with Primo’s extremely popular Dark Chocolate Balsamic Vinegar.
Dark Chocolate Balsamic Fudge Cookies
Indulge in this sophisticated Dark Chocolate Balsamic Fudge Cookies recipe
Ingredients
- 1/2 cup dried cherries coarsely chopped
- 3 tbsp Primo's Dark Chocolate Balsamic Vinegar
- 1 cup all-purpose flour
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1/4 cup butter room temperature
- 7 tbsp unsweetened cocoa powder
- 2/3 cup sugar
- 1/3 cup brown sugar
- 1/4 cup yogurt plain Greek or non-fat
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350F. Line a baking sheet with parchment paper.
- Combine cherries and 1 tbsp of Primo's Dark Chocolate Balsamic Vinegar in a small bowl and microwave for 30 seconds. Set aside.
- In a separate bowl, whisk flour, baking soda, and salt. Set aside.
- Put butter in a large bowl to melt in the microwave. Stir in the cocoa powder and sugars until blended. Add the yogurt, remaining Primo Dark Chocolate Balsamic Vinegar, and vanilla extract. Add the flour-baking soda-salt mixture and combine. Stir in the cherries.
- Place tablespoonfuls of batter onto the baking sheet and press down slightly to flatten. Bake at 350F for 9-12 minutes or until slightly firm at the edges.
- Cool on the pan for a few minutes before transferring to a wire rack to cool completely. Serve and enjoy!
Notes
Special thanks to Buona Cucina and Baking Bites for this recipe.
Are you excited to make this dessert? Bookmark this recipe to have it handy for the next time you need a sweet treat. Tell us your thoughts in the comments section below after you give it a try.
To your health!
