If you're looking for a sweet treat, try this Apple Balsamic-Glazed Cake featuring Primo's Gravenstein Apple Balsamic Vinegar. Apple Balsamic-Glazed Cake Enjoy a sweet treat with this Apple Balsamic-Glazed Cake recipe. 4 beaten egg yolks2/3 cup sour cream1 tsp vanilla...
Cornbread with olive oil offers a delightful twist on a traditional favorite, infusing a rich, slightly fruity flavor that complements the natural sweetness of the cornmeal. At Primo we encourage you to try one of our infused olive oils to up the flavor. We love using...
Strawberry balsamic pancakes? You heard us right. But is it breakfast or dessert? BOTH! This recipe features: Primo's Strawberry Balsamic Vinegar Primo's Butter Olive Oil Savannah Bee Company Tupelo Honey Strawberry Balsamic Pancakes Your sweet tooth will love these...
Love is in the air, ya'll! If you're looking to plan a romantic Valentine's Day dinner for your sweetheart, we've got delicious Valentine's day recipes for you. Enjoy whipping up some of these drinks, appetizers, entrees, and desserts. if you can handle the heat of...
We found this recipe on Food 52 and had to make a Primo twist. Instead of regular balsamic vinegar we encourage you to try one of our varietals. This recipe specifically calls for the Harissa Balsamic Vinegar but you could also use Primo’s Black Pepper Balsamic Vinegar, our Aged Dark Chocolate Balsamic Vinegar, the Espresso Vinegar or for a bright finish you could try the Sicilian Lemon White Balsamic Vinegar. The possibilities are near endless with Primo.
Pumpkin Seed Butter Cake Recipe by Primo! It’s time to enjoy a slice or two! Great with ice cream, tea or coffee.
Making biscuits with olive oil is not only simple but also a healthier alternative to using butter. The rich flavor of olive oil can elevate your biscuits, giving them a unique taste that's both light and savory. With just a few common ingredients and minimal prep...
A Bundt cake is always perfect and a good idea. Whether you need to supply a dessert to the neighborhood covered dish supper, or you want to bake a treat for a sick or hurting friend, a Cornmeal cake is the right choice. Similar to pound cakes, this easy to make, easy...
Ingredients 2 cups fresh blueberries 1 teaspoon lemon juice 1 teaspoon lemon zest 3 cups milk 1 cup heavy cream 6 egg yolks 1/2 cup sugar 3/4 cup Primo Blueberry Balsamic 2/3 cup Primo Fresh Pressed Lemon Extra Virgin Olive Oil 1/4 teaspoon salt Directions: For the...
It's the holidays! And here at Primo, that means we get to make loads of delicious sides, snacks, and desserts for you to try and bring home to your own family. Sally brought in this incredible recipe that she originally found on Epicurious. This is a delicious...
These are GOOOD! In honor of National Brownie Day, we bring to you our signature version of the Ghiradelli Brownie. We use the Dark Chocolate Brownie Mix and substitute orange juice and our Blood Orange Olive Oil. Primo Blood Orange Brownie 1 box Ghirardelli Brownie...
Cherry Pie with Cherry Balsamic Glaze Pie Crust2 cups flour1 tsp kosher salt2 sticks butter (cut into small pieces and chilled)1 tbsp Primo Meyer Lemon Olive Oil1 tbsp Primo Sicilian Lemon Balsamic Vinegar2-4 tbsp cherry liquor or cherry juice (very...