Waking up early on a Saturday morning is worth it again! Farmers markets are back and you can find Primo Olive Oils at three of them in the Louisville area. Farmers markets are great because they stimulate the local economy, increase access to fresh and nutritious...
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Sally’s Sister’s Roasted Vegetables
Sally’s sister’s favorite combination of olives oil and balsamic vinegar to use on her roasted veggies is: Herbs de Provence Olive Oil and Lavender Balsamic. Give the combination a try in this recipe for roasted winter vegetables. Sally's Sister's Roasted...
Sweet Potato Crostinis with Red Apple Balsamic and Basil EVOO
‘Tis the season for sweet potatoes! Here’s a unique way to use your sweet potatoes this fall for a quick and delicious appetizer. Our Primo Basil Olive Oil and Red Apple Balsamic combine for fresh fall flavors. Sweet Potato Crostinis with Red Apple...
Autumn Kale Salad
We love the flavors of autumn! Enjoy this seasonal salad with a dressing made from our Honey Ginger White Balsamic, Persian Lime Olive Oil, and Wellsmade Cashew Butter. It’s just as delicious as it is easy to toss together. Autumn Kale Salad Print Recipe Pin...
Focaccia Bread Salad
Here’s a great way to utilize old, stale bread without letting it go to waste! Use fresh summer tomatoes for the best results. This dish makes a great side for these final days of summer. Focaccia Bread Salad Waste not, want not. If your fresh bread goes...
Maple Balsamic Glazed Roasted Pecans
These tasty Maple Balsamic Roasted Pecans are super simple to make and oh so versatile! Primo’s Butter Olive Oil and Aged Pure Maple Balsamic are the winning combination when it comes to this snack. Use the roasted pecans to make a delicious crust for baked...
Orzo Pasta Salad
Orzo Pasta Salad Fresh ingredients, summer veggies, and gourmet olive oils and vinegars come together in this wonderful seasonal pasta salad. Print Recipe Pin Recipe Prep Time 10 minutes mins Cook Time 8 minutes mins Course Appetizer Servings 6 Ingredients...
Fig Goat Cheese Flatbread
One of our favorite quick weeknight meals highlighting two of our favorite products. Our Garlic Olive Oil and Fig Balsamic Vinegar make this simple recipe sing!
Millionaires Row Deviled Eggs
These aren’t your grandmothers deviled eggs. With Kentucky’s own Paddlefish Caviar and our flavor brightening Eureka Lemon Olive Oil, these are truly worthy of Millionaires Row.
How to Make Gourmet Popcorn with Primo Oils
Gourmet Popcorn with Primo Oils Popcorn is one of our favorite late night treats and then one night we had a popcorn epiphany! We started using our flavored Olive Oils to substitute for butter in our popcorn making. Now our popcorn is a gourmet treat. Olive Oil...
Grilled Pizza
Grilled Pizza Print Recipe Pin Recipe Course Appetizer, Main Course Ingredients 1 ⅛ cups water 1 ½ tsp dry yeast 2 tbsp sugar 2 tsp sea salt 2 tbsp Primo Basil Olive Oil or Garlic Olive Oil plus more for...
Shaved Fennel Salad with Milanese Gremolata
Shaved Fennel Salad with Milanese Gremolata Print Recipe Pin Recipe Prep Time 15 minutes mins Cook Time 0 minutes mins Inactive Time 2 hours hrs Total Time 2 hours hrs 15 minutes mins Course Appetizer Cuisine Italian Ingredients ...
Pizza with Figs, Prosciutto, Carmelized Onions, Fig Balsamic and Arugula
Pizza with Figs, Prosciutto, Carmelized Onions, Fig Balsamic and Arugula Print Recipe Pin Recipe Course Appetizer, Main Course Ingredients cornmeal for sprinkling 1 each 1 lb. 9 package purchased pizza dough 2 cups Crumbled...














