It has been a frosty winter and we are so looking forward to the bright colors and warmer days of spring. We are also excited for fresh spring vegetables and all of the many ways to cook & enjoy them. Vegetables that are harvested in spring include: asparagus,...
Making biscuits with olive oil is not only simple but also a healthier alternative to using butter. The rich flavor of olive oil can elevate your biscuits, giving them a unique taste that's both light and savory. With just a few common ingredients and minimal prep...
This year has taken its toll on numerous people across the world, including many right here in Louisville. As we celebrate all that we are grateful for during the holiday season, we wanted to shine a light on some local non-profits that are giving back to our...
A Bundt cake is always perfect and a good idea. Whether you need to supply a dessert to the neighborhood covered dish supper, or you want to bake a treat for a sick or hurting friend, a Cornmeal cake is the right choice. Similar to pound cakes, this easy to make, easy...
Role of sense of taste Ever experienced losing your sense of taste? Horrible day, isn’t it? Gustatory system or the sense of taste, along with our sense of smell, plays a key role in experiencing taste and taking pleasure from savoring your favorite pizza to sipping...
There are no hard rules on building a charcuterie board. Feel free to experiment with the elements & squeeze in your own creative flair.
Marinades can make or break your grilled dish. Here’s an easy guide to the elements of a good marinade and the olive oils and balsamic vinegars that pair well.
Spring in Kentucky brings us some of our favorite fruits and vegetables: fresh strawberries, lettuce, shallots, and a lot more greens. The following spring recipes--from the appetizer to the dessert--are sure to give you healthy, satisfying meals while using...
Now that we are confined indefinitely, one of the simple things we miss is enjoying a freshly served meal at a nice restaurant with friends and family. Takeout and delivery is good sometimes, but it’s just not the same! While we don’t know when exactly this stay at...
Delicious Metabolic Reset Recipes from Primo Vinegars When Miranda Sommer of Whole Heart Health and Wellness approached Primo Oils about a Metabolic Reset Meet & Greet we were only too happy to offer Primo Oils as a venue. You may not think of Primo Oils as the...
New Olive Oils in stock at Primo Oils and Vinegars Our new olive oils are in stock. All four of the new varietals have a crush date of November 2018. Ensuring the freshest bottled olive oil for you. Melgarejo Picual Country of Origin: Spain Intensity: Medium Crush...
Flavor Your Diet with Primo Oils and Vinegars Happy New Year! If you're anything like 62 million* other Americans starting a healthier diet is high on your list of 2019 new years resolutions. If you're anything like us, and considering you're reading a blog on a...