Caprese Bruschetta with Balsamic Glaze is a fresh, flavorful twist on the classic Italian appetizer. This vibrant dish is perfect for entertaining. It brings together creamy mozzarella, juicy tomatoes, aromatic basil, and the rich sweetness of balsamic glaze. With a light drizzle of Garlic-Infused Olive Oil and a sprinkle of sea salt, every bite bursts with savory goodness.
What is Caprese Bruschetta with Balsamic Glaze?
This is a Mediterranean-inspired appetizer made from toasted baguette rounds topped with fresh mozzarella, juicy tomato slices, and fresh basil. It’s finished with a drizzle of balsamic glaze and extra virgin olive oil to balance the sweet, savory, and herby notes. This is a delightful and visually stunning dish to serve for any gathering.
Caprese Bruschetta with Balsamic Glaze
Ingredients
- 1 baguette, sliced into 1/2-inch thick rounds
- 1 lb fresh mozzarella cheese, sliced
- 2-3 large tomatoes, sliced
- Fresh basil leaves
- Balsamic glaze
- Extra virgin olive oil (
Garlic EVOO & Herbs de Provence EVOO to finish) - 2 garlic cloves, peeled and halved
- Salt and pepper to taste
Instructions
How to Make Caprese Bruschetta with Balsamic Glaze
- Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and toast for 5-7 minutes, or until golden and crisp.
- Rub the toasted bread with the cut sides of garlic for a subtle garlic flavor.
- Layer each slice of baguette with a slice of mozzarella, followed by a tomato slice and fresh basil leaf.
- Drizzle each bruschetta with a generous amount of balsamic glaze and finish with a drizzle of Garlic EVOO or Herbs de Provence EVOO.
- Sprinkle it with salt and pepper to taste.
Caprese Bruschetta with Balsamic Glaze Alternatives
- For a twist, try adding a few slices of prosciutto for a savory, salty bite.
- Switch up the mozzarella for goat cheese or ricotta for a creamier option.
- If you prefer a bit of spice, top with a few chili flakes before drizzling the balsamic glaze.
- Swap your tomatoes out for pickled beets!
- Adjust the olive oil drizzle by trying another infused flavor like our Lemon Olive Oil or the Herbs de Provence.
How to Serve Caprese Bruschetta with Balsamic Glaze
This dish is ideal for serving as an appetizer at gatherings, a light snack with a glass of white wine, or even as a simple starter before a main meal. Pair it with a crisp, chilled bottle of Sauvignon Blanc or an aperitif for the perfect touch.
How to Store Leftovers
This dish is best served fresh. If you do want to make it ahead or make enough for leftovers, make the tomato topping and store it in an airtight container in the fridge for up to a day. Keep the balsamic glaze separate so it doesn’t soak into the bread. When ready to serve, simply toast your bread, add a drizzle of glaze for that perfect tangy finish.
