Easy yet elevated our Caprese Bruschetta with Balsamic Glaze is one of our favorite summer appetizers. Boasting a harmonious blend of flavors and textures, featuring crisp baguette slices adorned with creamy fresh mozzarella, succulent tomatoes, and fragrant basil leaves, all elegantly drizzled with a decadent balsamic glaze.
To begin, we start by slicing a baguette into thin rounds and toasting them to golden perfection in the oven. Once crisp and fragrant, we rub each slice with a hint of garlic to infuse it with subtle yet delightful flavor notes.
Next, we layer each baguette slice with a generous portion of creamy fresh mozzarella, providing a rich and indulgent base for our bruschetta. We then top it off with a slice of juicy tomato, adding a burst of freshness and vibrant color to each bite.
No Caprese Bruschetta would be complete without the aromatic addition of fresh basil leaves, which lend their distinctive flavor and fragrance to this classic dish. Carefully placed atop each slice, the basil leaves provide a refreshing contrast to the rich cheese and tangy tomatoes.
Finally, we drizzle our masterpiece with a luscious balsamic glaze, adding a touch of sweetness and depth of flavor that perfectly complements the savory elements of the dish. The result is a symphony of flavors that tantalizes the taste buds and leaves a lasting impression on all who partake.
Whether served as an elegant appetizer at a formal dinner party or as a simple yet sophisticated snack for a casual gathering, our Caprese Bruschetta with Balsamic Glaze is sure to delight even the most discerning palate. Prepare to indulge in a culinary experience that combines the rustic charm of Italian cuisine with the refined elegance of fine dining.
Caprese Bruschetta with Balsamic Glaze
Ingredients
- 1 baguette, sliced into 1/2-inch thick rounds
- 1 lb fresh mozzarella cheese, sliced
- 2-3 large tomatoes, sliced
- Fresh basil leaves
- Balsamic glaze
- Extra virgin olive oil (Garlic EVOO & Herbs de Provence EVOO to finish)
- 2 garlic cloves, peeled and halved
- Salt and pepper to taste
Instructions
- Make your balsamic glaze by selecting one of Primo's delicious Balsamic Vinegars we recommend trying our Lavender Balsamic Vinegar or Neapolitan Herb. Bring 1 cup of your choice of Balsamic Vinegar to a boil. Reduce heat to medium-low and simmer for 15 minutes or until balsamic vinegar coats the back of a spoon. Remove from heat and set aside to cool.
- Preheat your oven to 375°F (190°C). Place the baguette slices on a baking sheet and drizzle with olive oil. Toast in the oven for 8-10 minutes, or until golden brown and crispy.
- Rub each toasted baguette slice with the halved garlic cloves for a hint of garlic flavor.
- Layer each baguette slice with a slice of fresh mozzarella cheese, followed by a slice of tomato.
- Top each bruschetta with a fresh basil leaf and season with salt and pepper to taste.
- Drizzle the assembled bruschetta with balsamic glaze for a touch of sweetness and tanginess. Finish with a drizzle of Garlic EVOO or Herbs de Provence.
- Serve immediately and enjoy the savory goodness of Caprese Bruschetta with Balsamic Glaze!
**Special Tips and Variations:**
- For added flavor, you can brush the baguette slices with Primo's Garlic EVOO for an extra punch of garlic flavor.
- To make this recipe friendly for those who don't tolerate garlic well use the Garlic EVOO and skip the step of brushing the garlic over the bread.
- - Experiment with different varieties of tomatoes for unique flavor profiles. Heirloom tomatoes or cherry tomatoes can add a burst of color and sweetness to your bruschetta. Best tomatoes can be found at our Louisville Farmer's Markets.
- Try adding a sprinkle of freshly ground black pepper or a drizzle of honey for an extra layer of flavor.
