Looking for an easy and delicious dip all your guests will love? We’ve got you covered with this Cannellini Bean Dip. Have it with bread, crackers, veggies, and just about anything! What a lovely addition to a midday snack. It’s also perfectly easy to whip up when unexpected guests come to visit.
This recipe features:
Hot Tip: If you’re spreading this dip on toast, try a drizzle of your favorite Primo Balsamic VInegar flavor on top. YUM!
Let’s get dipping!
Cannellini Bean Dip
Dip dip dip away with this delicious Cannellini Bean Dip recipe!
Ingredients
Instructions
- In a food processor or blender, pulse the cannellini beans, Primo's Wild Rosemary Olive Oil, lemon juice, garlic, Seasonello Sardegna (Sardinia) Sea Salt, and pepper until combined.
- Add water if needed until smooth
- Serve and enjoy!
Notes
Special thanks to Love and Lemons for this recipe!
Let us know what you think in the comments!