There’s nothing like a platter of freshly prepared bruschetta to really wow a crowd.
From juicy tomatoes to a hint of basil, a rush of balsamic flavor, and that toasty bread…we’re getting hungry just thinking about it! We found the perfect Balsamic Bruschetta recipe for you to try. 🍅 It’s an easy-to-make snack and appetizer that elevates any meal. And easy elegance is what we’re looking for!
This recipe features:
- Primo’s Garlic Olive Oil
- Primo’s Neapolitan Herb Balsamic Vinegar
- Seasonello Sardegna (Sardinia) Sea Salt
Let’s get cookin’!
Balsamic Bruschetta
Ingredients
- 2 lb tomatoes Fresh from the farmers' market is best!
- 1/2 tsp Seasonello Sardegna (Sardinia) Sea Salt
- 1/2 cup Finely chopped white onion
- 1/2 cup chopped fresh basil
- 1 baguette
- 2-3 tbsp Primo's Garlic Olive Oil *as desired for bread
- 2 tbsp Primo's Garlic Olive Oil *for tomatoes
- Primo's Neapolitan Herb Balsamic Vinegar
Instructions
- Preheat oven to 450 degrees Fahrenheit & line a baking sheet with parchment paper.
- Dice tomatoes, leaving the seeds and juice on the cutting board. Add the tomatoes (without the juice and seeds) into a mixing bowl. Add Seasonello Sardegna (Sardinia) Sea Salt to the tomatoes, then add onion and basil. Stir and set aside.
- Slice baguette. Brush both sides of each slice with Primo's Garlic Olive Oil. (About 2-3 tbsp).
- Place the slices on the baking sheet and bake for 6-9 minutes, until they’re crisp and golden on top. Transfer to a serving platter.
- Drain excess tomato juice and add 2 tablespoons of Primo's Garlic Olive Oil. Stir and add any additional Seasonello Sardegna (Sardinia) Sea Salt to taste.
- Add the tomato mixture to each slice of toast. Drizzle Primo's Neapolitan Herb Balsamic Vinegar over each slice. Serve and enjoy!
Notes
Special thanks to Cookie and Kate for this recipe!
To your health!
