Did somebody say brunch?
Move over mimosa, it’s time for the Balsamic Bloody Mary to shine. Try this recipe the next time your friends and family come over for brunch. It’s tangy and full of flavor. Enjoy it by itself or sip it alongside some poached eggs, crispy bacon, warm biscuits, and fresh fruit. What a treat!
We love using fresh tomatoes and chilies from our local farmers’ markets for this recipe. This drink also features Primo’s 18-Year-Old Balsamic Condimento.
Hot tip: Rim your glass with a spicy salt mixture for an added kick!
Even hotter tip: If you really love that heat, try this recipe with Primo’s Jalapeño White Balsamic Vinegar.
Balsamic Bloody Mary
Ingredients
- Ice cubes as needed
- 1 cup vodka
- 2 cups 2 cups tomato juice
- 1 1/2 tbs Primo's 18-Year-Old Balsamic Condimento
- 1 tbs prepared horseradish
- 1 tsp Worcestershire sauce
- 4 dashes hot sauce
- 1/4 tsp celery salt
- 2 juiced limes
- freshly ground pepper to taste
- 4 cherry tomatoes
- 4 green chilies
Instructions
- Optional: Rim glasses with a mixture of salt and chili powder, or Tajín.
- Fill 4 glasses with ice.
- In a pitcher, combine vodka, tomato juice, vinegar, horseradish, Worcestershire sauce, hot sauce, celery salt, lime juice, and ice. Stir well.
- Season with freshly ground pepper.
- Pour into the glasses and garnish each glass with a cherry tomato and a chili speared on a cocktail pick.
- Serve and enjoy brunch!
Notes
What other Primo Balsamic Vinegar flavors would you try with this recipe? Let us know in the comments below.
Cheers!
