by Lauren Litt | Nov 15, 2011 | Chicken, Main Dishes, Recipes
Harissa Chicken 2 boneless, skinless chicken breastsAbout 2 oz cilantro2 tbsp PRIMO Harissa EVOO1 garlic clove peeled and crushedsalt and pepper to tastearugula to serve 2¼ cup plain yogurt Place the chicken breasts between two sheets of plastic wrap and...
by Lauren Litt | Nov 15, 2011 | Chicken, Main Dishes, Recipes
Roasted Chicken Provence 3-4 lbs Roasting chicken (cleaned and dried)2 lemons (3-4 lbs)10 Large or 20 small green olives4 tbsp Primo Herbs de Provence olive oil1 tbsp butter⅛ tsp salt Preheat oven to 425. Mix butter, olive oil and salt into a paste and coat...
by Lauren Litt | Nov 15, 2011 | Fish, Main Dishes, Recipes
Persian Lime Tilapia 4-6 oz boneless Tilapia fillets5 tbsp PRIMO Fused Persian Lime EVOO1 cup Crème Fraiche1 tbsp Lime ZestFresh ground pepper to taste Preheat oven to 350. Arrange filets in a shallow baking pan. Brush filets on both sides with 1 T of the oil...
by Lauren Litt | Oct 26, 2011 | Appetizers, Main Dishes, Recipes
Pizzette Dough 1 tbsp super fine sugar2 tsp dried yeast or ½ oz fresh yeast¾ cup lukewarm water1 lb all purpose flour ((use half whole wheat if desired))½ tsp salt3 tbsp good cooking olive oilcornmeal Put sugar & yeast in a small bowl and stir in 1/3 c of the...
by Lauren Litt | Oct 17, 2011 | Announcements, News
Locally-Owned Store Carries Private Label Primo Olive Oils and Vinegars from Around the World Featuring the freshest and most direct-to-market ultra premium extra virgin olive oils from around the world, Primo Oils and Vinegars is open at 3628 Brownsboro Road in the...
