Bursts of delicious citrus flavor! This recipe is versatile and you can substitute in any of your favorite citrus fruits. Just be sure to use Tarragon White Vinegar and Eureka Lemon Olive Oil for a wonderful vinaigrette.
Easy Citrus Salad
Ingredients
- 2 large oranges
- 1 large pink grapefruit
- 1 medium blood orange
- Kosher salt
For the Vinaigrette:
- 3 tablespoons
Primo Eureka Lemon Olive Oil - 3 tablespoons pomegranate juice
- 1 tablespoon
Primo Tarragon White Balsamic Vinegar - 1/2 teaspoon honey
- Splash lemon juice to taste
- Pomegranate arils for garnish
Instructions
- Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with a bit of salt to taste.
- Whisk together olive oil, pomegranate juice, vinegar, honey, and lemon juice until well combined; taste, adjust seasoning as needed and drizzle over salad.
- Garnish salad with pomegranate seeds and fresh mint.
Notes
Thanks to Spoonful of Flavor for this recipe.
