by Lauren Litt | Dec 6, 2022 | Balsamic Vinegar, Chicken, Olive Oil
What’s better than an easy weeknight meal that feels like fine dining? This Creamy Balsamic Mushroom Chicken Marsala will make you feel like you’ve gone out to eat at your favorite restaurant, but in reality, it will take no time at all to whip up. The...
by Lauren Litt | Dec 2, 2022 | blog
It’s the most wonderful time of the year & certainly one of our favorites here at Primo Oils and Vinegars. We are sure you are making your list and checking it twice. It can be so difficult to find that perfect gift for all of your loved ones. We have a few ideas...
by Lauren Litt | Nov 21, 2022 | Cooking Tips, Recipes, Vegetables
Mashed potatoes are always a family favorite around the holiday table. It may be because of the deliciously creamy and buttery flavor, but that means it’s also loaded with unhealthy fats. What if we told you that you can make mashed potatoes with olive oil...
by Lauren Litt | Nov 16, 2022 | Balsamic Vinegar, Chicken, Recipes
Mix up your weekday chicken dinner with this tasty Caprese take! It’s even quick & easy to throw together. 1 lb Boneless chicken (Whatever cut you prefer – thighs or breasts)1 cup Chicken Broth1 tablespoon PRIMO Garlic EVOO1/2 cup PRIMO Neapolitan Herb...
by Lauren Litt | Nov 3, 2022 | blog, Olive Oil
We celebrated our 11-year anniversary this past month! Words can hardly express just how grateful we are to everyone who has supported us. When we opened Primo in 2011, we believed that people with discerning tastes in the Kentuckiana region were ready to accept the...
