Are you obsessed with your Air Fryer? We don’t blame you because so are we! If you love roasted Brussels sprouts, you’re going to really love Air Fryer Brussels sprouts.
This recipe features Primo’s Garlic Olive Oil and Primo’s 18 Year Old Balsamic Condimento. Try it out with different oil and vinegar combinations and let us know what your favorites are.
Air Fryer Balsamic Brussels Sprouts
This Air Fryer balsamic Brussels sprouts recipe is as easy as 1-2-3!
Equipment
- 1 Air Fryer
- 1 small saucepan
Ingredients
- 1 lb Brussels sprouts
- 1 tbsp
Primo's Garlic Olive Oil - 1 tsp salt
- 1/3 cup
Primo's 18 Year Old Balsamic Condimento - 2 tbsp dijon
- 1/3 cup goat cheese
- 2 tsp dried cherries
- 2 tsp sunflower seeds
Instructions
- Slice the Brussels sprouts ends, and then quarter them.
- Place the Brussels sprouts in your Air Fryer and toss them Primo's Garlic Olive Oil and salt.
- Air fry them for 8 minutes at 400 degrees Fahrenheit.
- Whisk together Primo's 18 Year Old Balsamic Condimento and dijon, and add to a small saucepan. Cook on low heat for about 5 minutes, or until reduced.
- Once your Brussels sprouts are finished, add them to the pan to coat them in your balsamic dijon sauce.
- Season with salt to taste
- Crumble your goat cheese and add dried cherries and sunflower seeds
- Serve and enjoy!
Notes
Special thanks to Little Bits Of for this recipe.
