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Air Fryer Balsamic Brussels Sprouts
This Air Fryer balsamic Brussels sprouts recipe is as easy as 1-2-3!
Print Recipe
Course
Appetizer, Side Dish
Equipment
1 Air Fryer
1 small saucepan
Ingredients
1
lb
Brussels sprouts
1
tbsp
Primo's Garlic Olive Oil
1
tsp
salt
1/3
cup
Primo's 18 Year Old Balsamic Condimento
2
tbsp
dijon
1/3
cup
goat cheese
2
tsp
dried cherries
2
tsp
sunflower seeds
Instructions
Slice the Brussels sprouts ends, and then quarter them.
Place the Brussels sprouts in your Air Fryer and toss them Primo's Garlic Olive Oil and salt.
Air fry them for 8 minutes at 400 degrees Fahrenheit.
Whisk together Primo's 18 Year Old Balsamic Condimento and dijon, and add to a small saucepan. Cook on low heat for about 5 minutes, or until reduced.
Once your Brussels sprouts are finished, add them to the pan to coat them in your balsamic dijon sauce.
Season with salt to taste
Crumble your goat cheese and add dried cherries and sunflower seeds
Serve and enjoy!
Notes
Special thanks to
Little Bits Of
for this recipe.
Keyword
appetizer, brussels sprouts, side dish, vegetables, vegetarian, veggies