Indulge in the delightful harmony of sweet blueberry, tangy balsamic vinegar, and aromatic basil with our Blueberry Basil Balsamic Popsicles. Bursting with fresh flavors and vibrant colors, these frozen treats are a refreshing delight on a hot summer’s day.
Start by hulling and chopping ripe blueberries, then combine them with Primo’s Blueberry Balsamic Vinegar and a hint of granulated sugar to transform the blueberries into a velvety puree that sings with sweetness.
But it’s the addition of fresh basil that takes these popsicles to new heights. Finely chopped and stirred into the blueberry mixture, the basil adds a subtle hint of herbal complexity, elevating the flavor profile and creating a symphony of taste sensations.
For those seeking a creamier indulgence, a dollop of Greek yogurt can be gently folded into the blueberry-basil mixture, adding a luxurious creaminess that melts on the tongue and adds some protein! The result is a popsicle that’s not just refreshing, but also satisfyingly indulgent.
Popsicles are best when frozen overnight. Making this a great hostess treat because you can prep them in advance. When they’re finally ready to be enjoyed, each bite is a burst of icy sweetness that dances on the taste buds. With the sun shining overhead and the scent of basil in the air, these Blueberry Basil Balsamic Popsicles are a celebration of summer’s bounty, a frozen treat that’s as delightful as it is delicious. Try and say it three times fast and see if you don’t agree.
Blueberry Basil Balsamic Popsicles
Ingredients
- 2 cups fresh blueberries, hulled and chopped
- 1/4 cup Primo's Blueberry Balsamic Vinegar
- 1/4 cup granulated sugar (adjust to taste)
- 1/4 cup water
- 2 tbsp fresh basil, finely chopped
- 1/2 cup plain or vanilla Greek yogurt (optional)
Instructions
- In a blender or food processor, combine the chopped blueberries, Blueberry Balsamic Vinegar, granulated sugar, and water. Blend until smooth and well combined.
- Stir in the finely chopped basil into the blueberry mixture. Mix well to incorporate.
- If using Greek yogurt, gently fold it into the blueberry mixture until evenly distributed. This adds creaminess to the popsicles, but you can omit it for a dairy-free version.
- Taste the mixture and adjust the sweetness if needed by adding more sugar, according to your preference.
- Pour the blueberry-basil mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert popsicle sticks into the molds and freeze for at least 4-6 hours, or until completely frozen.
- Once the popsicles are frozen solid, remove them from the molds by running warm water over the outside of the molds for a few seconds. Gently wiggle the popsicles out and place them on a baking sheet lined with parchment paper.
- Serve immediately and enjoy these refreshing Blueberry Basil Balsamic Popsicles!
**Special Tips and Variations:**
- -For added texture and flavor, you can add small chunks of fresh blueberries or basil leaves into the popsicle molds before pouring the mixture.
- If you prefer a smoother texture, strain the blueberry mixture through a fine mesh sieve before pouring it into the popsicle molds.
- Experiment with different flavors of balsamic vinegar, such as raspberry or fig, for unique variations of these popsicles.
