Did somebody say brunch? Move over mimosa, it’s time for the Balsamic Bloody Mary to shine. Try this recipe the next time your friends and family come over for brunch. It’s tangy and full of flavor. Enjoy it by itself or sip it alongside some poached eggs, crispy bacon, warm biscuits, and fresh fruit. What a treat! We love using fresh tomatoes and chilies from our local farmers’ markets for this recipe. This drink also features Primo’s 18-Year-Old Balsamic Condimento. Hot tip: Rim your glass with a spicy salt mixture for an added kick! Even hotter tip: If you really love that heat, try this recipe with Primo’s Jalapeño White Balsamic Vinegar.

Balsamic Bloody Mary

Start brunch off right with a Balsamic Bloody Mary in hand!

Print Recipe Pin Recipe

Prep Time 20

Course Drinks

Servings 4 loved ones (of drinking age)

Ingredients

Ice cubes as needed
1 cup vodka
2 cups 2 cups tomato juice
1 1/2 tbs Primo's 18-Year-Old Balsamic Condimento
1 tbs prepared horseradish
1 tsp Worcestershire sauce
4 dashes hot sauce
1/4 tsp celery salt
2 juiced limes
freshly ground pepper to taste
4 cherry tomatoes
4 green chilies

Instructions

Optional: Rim glasses with a mixture of salt and chili powder, or Tajín.
Fill 4 glasses with ice.
In a pitcher, combine vodka, tomato juice, vinegar, horseradish, Worcestershire sauce, hot sauce, celery salt, lime juice, and ice. Stir well.
Season with freshly ground pepper.
Pour into the glasses and garnish each glass with a cherry tomato and a chili speared on a cocktail pick.
Serve and enjoy brunch!

Notes

Special thanks to Williams-Sonoma for this recipe!

Keyword Balsamic Vinegar, bloody mary, cocktail, drink, recipe

What other Primo Balsamic Vinegar flavors would you try with this recipe? Let us know in the comments below. Cheers!

$5 Off Your First Order of $50

or more when you sign up for our newsletter.

Balsamic Bloody Mary