Easy Citrus Salad
Ingredients
- 2 large oranges
- 1 large pink grapefruit
- 1 medium blood orange
- Kosher salt
For the Vinaigrette:
- 3 tablespoons
Primo Eureka Lemon Olive Oil - 3 tablespoons pomegranate juice
- 1 tablespoon
Primo Tarragon White Balsamic Vinegar - 1/2 teaspoon honey
- Splash lemon juice to taste
- Pomegranate arils for garnish
Instructions
- Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with a bit of salt to taste.
- Whisk together olive oil, pomegranate juice, vinegar, honey, and lemon juice until well combined; taste, adjust seasoning as needed and drizzle over salad.
- Garnish salad with pomegranate seeds and fresh mint.
Notes
Thanks to Spoonful of Flavor for this recipe.
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