Balsamic vinegar is one of the most versatile of all of the items in your kitchen. Here are just 10 delicious ways to use it.
- Splash over fresh berries
- Stir into a sweet sauce served with pork
- Pour over Brie
- Mix with fresh spinach, mixed leaf or romaine
- Toss with tomatoes, onions & mozzarella chunks
- Sizzle in scallops
- Make into a marinade for chicken, steak, duck or pork
- Drizzle over any ice cream or gelato
- Blend with pasta al dente
- Sprinkle over crisp grilled vegetables
