Making biscuits with olive oil is not only simple but also a healthier alternative to using butter. The rich flavor of olive oil can elevate your biscuits, giving them a unique taste that’s both light and savory. With just a few common ingredients and minimal prep time, you can whip up a batch of these delicious biscuits that are perfect for any meal.
You’ll appreciate how versatile olive oil biscuits are, fitting right in at breakfast, lunch, or dinner. Whether you’re pairing them with jam for a sweet start to your day or serving them alongside your favorite soup, these biscuits are sure to become a staple in your home. Plus, using olive oil means you’re incorporating heart-healthy fats into your diet.
Ready to dive into baking? These recipes typically call for flour, baking powder, salt, and olive oil. Simply mix the dry ingredients, add the olive oil, and incorporate your liquid of choice—whether it’s milk, buttermilk, or even Greek yogurt. In this recipe, we opted for Greek yogurt because it adds extra protein and almond milk for lower calories and less milk fat. Drop the dough by spoonfuls onto a baking sheet, pop them in the oven, and in no time, you’ll have warm, homemade biscuits. For detailed steps, check out different recipes like this one for easy olive oil drop biscuits or biscuits without butter.
Southern Style Biscuits made with Olive Oil Via OliveTomato.com
Ingredients
Instructions
- To begin, preheat your oven to 450 degrees Fahrenheit (230 Celsius) and prepare yourself for a culinary adventure.
- In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt, infusing each ingredient with the promise of deliciousness.
- Next, add the star of the show: olive oil. With your fingertips, gently rub the olive oil into the flour mixture until it resembles coarse crumbs, a tactile experience that connects you to the heart and soul of the baking process.
- In a small bowl, combine the Greek yogurt and almond milk, blending them together into a creamy, luscious mixture. Pour this liquid gold into the flour mixture, stirring gently until everything is incorporated. If the dough seems a tad dry, don't fret—simply add a splash more milk to achieve the perfect consistency.
- Now comes the fun part: shaping the dough. Sprinkle a bit of flour onto your hands and work surface, then gather the dough into a ball and pat it out until it's about 1 inch thick. With a steady hand and a touch of finesse, cut the dough into 2 to 2 ½ inch circles using a small glass or biscuit cutter.
- Arrange the biscuits on a baking pan, nestling them close together as if they were old friends reuniting for a joyful celebration. According to the sage wisdom of Alton Brown, this proximity encourages them to rise higher and reach new heights of deliciousness.
- Slide the pan into the preheated oven and let the magic happen. In just 15-20 minutes, these golden beauties will emerge, their tops glistening with promise and their bottoms crisped to perfection.
- Remove from the oven, breathe in the intoxicating aroma of freshly baked biscuits, and revel in the joy of homemade goodness. Whether enjoyed warm from the oven or savored later with a dollop of butter or jam, these Olive Oil Biscuits are sure to steal the show at any meal. So go ahead, take a bite, and let the flavors transport you to a place of pure culinary bliss.
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