Recipes

Dark Chocolate Balsamic Tiramisu

  Dark Chocolate Balsamic Tiramisu 6 Egg Yolks 4 Tablespoons Sugar 1 Pound Mascarpone (At Room Temperature) 1 3/4 Cups Cooled Espresso 3 Tablespoons Primo Aged Dark Chocolate Balsamic 24 Ladyfingers (available at Plehn's Bakery) 1/3 Cup Bittersweet Chocolate...

10 Ways to Serve Balsamic Vinegar

Balsamic vinegar is one of the most versatile of all of the items in your kitchen. Here are just 10 delicious ways to use it. Splash over fresh berries Stir into a sweet sauce served with pork Pour over Brie Mix with fresh spinach, mixed leaf or romaine Toss with...

Roasted Fall Root Vegetables

Fall is the perfect time to savor the flavor of root vegetables. This recipe takes advantage of the bounty of the fall farmer's markets and adds our Wild Mushroom and Sage Extra Virgin Olive Oil and Red Apple Balsamic Vinegar to make this dish sing! Ingredients 2...

Serrano Chicken Stir Fry

Chicken again? This isn't your ordinary chicken recipe! The addition of our Serrano Honey Vinegar will make this a recipe you reach for again and again! Serrano Chicken Stir Fry 2 medium sized chicken breasts, cut into 1 inch cubes 1 red bell pepper, cut into 1 inch...

Mango Cucumber Salsa

 Mango Cucumber Salsa 1 firm-ripe mango, peeled, pitted, and diced 1/2 English cucumber, diced 2 Tablespoons finely chopped scallion 3 Tablespoons fresh cilantro leaves, chopped 1/2 sweet red bell pepper, chopped 1 Tablespoon fresh orange juice 1 Tablespoon Primo...

GRILLED ROMAINE SALAD

GRILLED ROMAINE SALAD   Split a head of Romaine lettuce in half (lengthwise) Wash and dry thoroughly.Brush cut side with Primo Organic Garlic olive oil. Sprinkle with sea salt & fresh ground black pepper.Place cut side down on hot grill. Grill just until...

ROASTED ROSEMARY ALMONDS

ROASTED ROSEMARY ALMONDS   Ingredients 1 pound fresh, whole almonds (about 3 1/2 cups) 1/4 cup + 1 tablespoons of Organic Garlic Olive Oil 2 teaspoons fine to medium sea salt - or to taste 1/4 cup + 1 tablespoon fresh rosemary leaves as an optional garnish...

MUSHROOM & BALSAMIC CREAM SAUCE

MUSHROOM & BALSAMIC CREAM SAUCE     Ingredients: 1 cup dried mushrooms such as shitake, porcini, and morel 1 cup heavy cream 3 tablespoons Ultra Premium, Olio NuovoCoratina from Chile 1/3 cup dry Marsala wine 1/2 cup reserved mushroom stock (soaking liquid) 2...

FARFALLE WITH BEETS, BEET GREENS AND PINE NUTS

FARFALLE WITH BEETS, BEET GREENS AND PINE NUTS You can use any color or beets, but darkly colored beets will turn the pasta pink.   Ingredients: 1/3 cup pine nuts 4 TBS Primo Extra Virgin Olive Oil of your choice 2 large onions, quartered and sliced crosswise...

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