by Stephanie Jade Wong | Jun 16, 2023 | Appetizers, Balsamic Vinegar, Olive Oil, Recipes
There’s nothing like a refreshing ceviche to celebrate the taste of summer. Ceviche is a citrus-marinated seafood dish that comes from Peru. The citrus (typically lemon or lime juice) cures the seafood of your choice, resulting in a delicious medley of flavors....
by Stephanie Jade Wong | Apr 27, 2023 | Appetizers, Balsamic Vinegar, Main Dishes, Olive Oil, Recipes
It’s grillin’ season! Dust off your barbeques and get ready to make some easy yet delicious Shrimp on the Barbie. Don’t have an outdoor grill? No problem, you can always make this on a grill pan. This recipe features Primo’s Nocellara Olive Oil...
by Primo Oils | Jun 18, 2020 | Announcements, News, Sauces
It’s hard to imagine a summer without outdoor grill parties where you bask in the summer sun with family and friends. And what better way to prep for the grill than to make a fantastic marinade with olive oil? While there’s an array of ways to add flavor to your meat...
by Primo Oils | Aug 30, 2019 | Cooking Tips, New Products, News, Pasta, Uncategorized
More Than Just a Good Olive Oil When Beverly and Bob Hundley decided to open Primo Oils they knew that people would love the fresh and flavorful variety of oils they would be bringing to Louisville, KY. What they didn’t know, were all of the fantastic foodie...
by Lauren Litt | Nov 5, 2012 | Fish, Main Dishes, Pasta, Recipes
Summer Linguine with Shrimp (or Langostinos) with Primo Lemon or Harissa Olive Oil Primo Fused Lemon Olive Oil will add more of a citrus flavor. Primo Harissa Olive Oil will add more of a “heat/spicy” flavor.Langostino is the Spanish word for prawn…there are...