Italian Chicken

Italian Chicken

2 tbsp PRIMO Tuscan Herb EVOO

2 tbsp lemon juice, or use PRIMO Fused Lemon EVOO

1 clove garlic, crushed

1/4 tsp dried oregano

1/8 tsp pepper

Mix all in a shallow dish. Add 4 pieces of chicken, turning to coat well.

Cover and refrigerate for 8-12 hours.  Remember to occasionally turn it over.

One hour before serving, heat oven to 450F. Line a baking

sheet with foil, and put chicken on it. Put pan in oven, reduce heat to 325F.

Bake 35-45 minutes.