Aren’t strawberries amazing? Sweet, juicy and delicious, they are the perfect addition to any dessert. This recipe for strawberry & balsamic sorbet is a delicious way to enjoy the sweet taste of strawberries. Made with only a few simple ingredients, this sorbet is easy to make and great for cooling down on a hot day! Give it a try!
Strawberry & Balsamic Sorbet
We found this recipe on Food 52 and had to make it with a Primo twist. Instead of regular balsamic vinegar, we encourage you to try one of our varietals to make it extra yummy! Try out our Aged Dark Chocolate Balsamic Vinegar, the Strawberry Balsamic, or our Aged Tahitian Vanilla Balsamic. The flavor possibilities are near endless with Primo.
Equipment
- 1 Medium Saucepan
- 1 Blender
- 1 Ice Cream Machine
Ingredients
- 1 pound strawberries
- 4 tablespoons
Primo Balsamic Vinegar - 1 cup sugar
- 1 tablespoon sugar
- 1 cup water
Instructions
- Combine the sugar and water together and cook in a saucepan on medium until the sugar dissolves. Cool.1 cup sugar, 1 cup water
- Hull and quarter the strawberries1 pound strawberries
- In a bowl combine the strawberries, vinegar and 1 tablespoon of sugar. Let macerate for 30 minutes.1 pound strawberries, 4 tablespoons Primo Balsamic Vinegar, 1 tablespoon sugar
- In a blender puree the macerated strawberries with the sugar syrup.
- Return the puree to the bowl and chill through.
- Add the the chilled mixture into an ice cream maker and freeze according to instructions.
Notes
We found this recipe on Food 52 and had to make it with a Primo twist. Instead of regular balsamic vinegar, we encourage you to try one of our varietals to make it extra yummy! Try out our Aged Dark Chocolate Balsamic Vinegar, the Strawberry Balsamic, or our Aged Tahitian Vanilla Balsamic. The flavor possibilities are near endless with Primo.
