Eating more nutritiously doesn’t have to mean eating boring food. That’s why we love Sally’s Pickled Beets and Radish Salad. It’s easy to make and absolutely delicious! So next time you need a quick meal, try this recipe.
This recipe features:
Sally's Pickled Beets and Radish Salad
Try this super quick and easy-to-make salad!
Ingredients
- 4 cups Fresh red-leaf lettuce
- 12 Primo's Pickled Baby Beets
- 3 Fresh radishes thinly sliced
- 1 drizzle Primo's 18-Year-Old Condimento to taste
- 1 drizzle Primo's Tuscan Herb Olive Oil to taste
Instructions
- Wash and dry fresh red-leaf lettuce. Place in serving bowl.
- Thinly slice your radishes into the serving bowl. We recommend using a mandoline slicer.
- Add Primo's Pickled Baby Beets to the serving bowl, and drizzle Primo's 18-Year-Old Condimento and Primo's Tuscan Herb Olive Oil. Toss until fully coated, adding in more olive oil and/or balsamic vinegar as necessary.
- Serve chilled and enjoy!
To your health!
