A refreshing and vibrant twist on a Southern classic, our Lemongrass Mint “Julep” Mocktail recipe is the perfect drink for any occasion—no alcohol required.
It blends the bright, zesty flavors of lemongrass and mint with a subtle tang from Primo’s Lemongrass Mint White Balsamic Vinegar, making it both aromatic and uplifting.
Serve it as a cooling beverage on a warm day, or as a sophisticated mocktail to impress guests with something a little out of the ordinary with Primo Oils and Vinegars.
What is Lemongrass Mint “Julep” Mocktail?
A modern take on the Southern Mint Julep, this mocktail swaps the traditional bourbon for fresh, natural ingredients like lemongrass, mint, and a splash of balsamic vinegar. It’s an alcohol-free option that retains the freshness and complexity of the classic.
The sweet and tangy flavor combination, balanced with the minty kick, makes this a drink everyone can enjoy, whether you’re at a summer gathering or a cozy brunch.
Ingredients for Lemongrass Mint “Julep” Mocktail
- Lemongrass
Lemongrass is the star of this mocktail, providing a fresh, citrusy, and subtly earthy flavor that brightens up the entire drink.
Use fresh stalks for the best results—finely chop them to release their fragrant oils. Lemongrass adds an aromatic quality that pairs beautifully with mint.
- Fresh Mint Leaves
Mint brings a cooling, invigorating freshness to the mocktail. It adds a crisp, refreshing bite that balances the tangy vinegar and the sweetness of the syrup. Gently muddle the mint to release its oils, but don’t overdo it—too much mashing can make it bitter. - Primo’s Lemongrass Mint White Balsamic Vinegar
This specialty vinegar is a must for your drink. Primo’s Lemongrass Mint White balsamic brings a lovely, complex tang, with subtle notes of lemongrass and mint that elevate the flavor profile. It’s smooth and balanced, offering the perfect contrast to the sweetness of the syrup and the minty freshness. A couple of tablespoons add just the right amount of zing to the mocktail. - Honey Syrup
Sweeten the mix with honey or agave syrup. We recommend lavender honey for its richer, floral sweetness, which pairs wonderfully with the lemongrass and mint. You can adjust the sweetness based on your preference, but start with about two tablespoons for a balanced flavor. - Ice Cubes
Ice keeps the drink cool and refreshing, ensuring each sip is crisp and invigorating. You can use whole cubes or crushed ice, depending on your texture preference. - Sparkling Water (or Club Soda)
Top off the mocktail with sparkling water for a fizzy finish. This adds a light, bubbly texture that complements the fresh, herbaceous flavors of the drink. - Lemon Slices
Lemon slices make a beautiful garnish that also adds a touch of extra citrus freshness. The tartness from the lemon slices enhances the flavor of the drink, while also giving it a bit of color and charm.
How to Make Lemongrass Mint “Julep” Mocktail
- Prepare the syrup: In a small saucepan, combine the chopped lemongrass, mint leaves, and honey/agave syrup with water.
Bring it to a simmer over medium heat, stirring occasionally. Let it cook for 5 minutes until the mixture is fragrant. Remove from heat and strain out the solids, reserving the infused syrup.
2. Combine with vinegar: In a tall glass, add 2 tablespoons of Primo’s Lemongrass Mint White Balsamic Vinegar to the syrup, stirring well to combine.
3. Assemble the mocktail: Fill a glass with ice and pour the lemongrass mint syrup over the ice. Top with sparkling water, stirring gently to mix.
4. Garnish: Add fresh mint leaves and lemon slices for a lovely garnish.
Mint “Julep” Mocktail Alternatives
For a twist, you can swap honey for maple syrup for a deeper, earthier sweetness. Want an even fresher vibe? Add a splash of coconut water instead of cold water for a tropical touch. If you’re feeling adventurous, a slice of fresh ginger can spice things up!
You can also use a flavored balsamic vinegar, such as peach or strawberry, to introduce a more fruity twist.
How to Serve Lemongrass Mint “Julep” Mocktail
Serve this mocktail in tall glasses to show off the refreshing green color and garnishes. It’s the perfect drink for a warm afternoon or a fun get-together. The bubbles from the soda water give it a festive feel, while the mint and lime bring a burst of fresh flavors.
How to Store Leftovers
If you happen to have any leftover syrup, store it in an airtight container in the refrigerator for up to 3 days. When ready to serve again, simply mix with sparkling water and ice for a quick refresh.
Lemongrass Mint Julep Mocktail
Ingredients
- 1 stalk fresh lemongrass finely chopped
- ½ cup fresh mint leaves
- 2 tablespoons honey or agave syrup lavender honey recommended
- ½ cup water
- 2 tablespoons Primo’s Lemongrass Mint White Balsamic Vinegar
- Ice cubes or crushed ice
- Sparkling water or club soda for topping
- Lemon slices and additional mint leaves for garnish
Instructions
- Prepare the syrup: In a small saucepan, combine the chopped lemongrass, mint leaves, honey (or agave syrup), and water. Bring to a simmer over medium heat, stirring occasionally. Cook for about 5 minutes until fragrant. Remove from heat and strain out the solids, reserving the infused syrup.
- Combine with vinegar: In a tall glass or pitcher, mix 2 tablespoons of Primo’s Lemongrass Mint White Balsamic Vinegar with the prepared syrup. Stir well to combine.
- Assemble the mocktail: Fill a glass with ice and pour the lemongrass mint syrup mixture over the ice. Top with sparkling water or club soda. Stir gently to mix.
- Garnish and serve: Add fresh mint leaves and lemon slices for a bright, aromatic garnish. Serve immediately and enjoy!
