Are you thinking you could use a few more veggies in your meals? We love this Parmesan Balsamic Roasted Broccoli recipe! It’s delicious, nutritious, and the kids will love it.
This recipe features Primo’s Koroneiki Olive Oil and Primo’s Honey Ginger White Balsamic Vinegar.
Parmesan Balsamic Roasted Broccoli
You'll love this parmesan balsamic roasted broccoli as an addition to any meal!
Ingredients
- 1 lb bite-sized broccoli pieces
- 2 tbsp Primo's Koroneiki Olive Oil
- salt to taste
- 1/2 cup grated parmesan cheese
- 2 tbsp Primo's Honey Ginger White Balsamic Vinegar
- lemon zest from 1/2-1 organic lemon
- 1 pinch red pepper flakes
- 1 pinch kosher salt
Instructions
- Preheat the oven to 400 degrees Fahrenheit, and line a baking sheet with parchment paper or a reusable silicone baking mat.
- Mix the broccoli with Primo's Koroneiki Olive Oil and the parmesan cheese until coated. Arrange in an even layer on the baking sheet and sprinkle salt on top.
- Bake for 15 minutes, toss broccoli, then return to oven for another 10 minutes, or until deep golden brown on the edges.
- Drizzle Primo's Honey Ginger White Balsamic Vinegarover the broccoli and grate lemon zest on top. Sprinkle red pepper flakes and salt. Serve with a main course and enjoy!
Notes
Special thanks to Cookie And Kate for this recipe.
Try this recipe with your favorite Primo olive oil and balsamic vinegar pairings.To your health!
