A yummy lemon tart recipe to bring a smile to your face? We’re all about it! 🍋
Look no further than this delicious recipe for Lemon Tart, with a twist! The secret ingredient that sets this tart apart is Primo’s Eureka Lemon Olive Oil, which brings a bright and zesty flavor to the dish. This simple yet elegant dessert is perfect for any occasion, from a dinner party to a relaxing afternoon treat. So let’s get started and whip up this mouth-watering Lemon Tart with Primo’s Eureka Lemon Olive Oil!
This recipe features Primo’s Eureka Lemon Olive Oil.
Lemon Tart
Indulge in this delicious Lemon Tart!
Ingredients
For the Crust
- 8 oz almond biscotti crumbles
- 1/4 cup Granulated sugar
- 1/4 cup Primo's Eureka Lemon Olive OIl
- 2 tbsp water
For the Lemon Curd
- 1 cup granulated sugar
- 2 tbsp all-purpose flour
- 1/4 tsp kosher salt
- 3 large eggs + 2 yolks
- 1 tbsp lemon zest
- 1/2 cup lemon juice
- 1/4 cup Primo's Eureka Lemon Olive Oil
Instructions
- Preheat your oven to 350°F. In a food processor, pulse the biscotti crumbles, granulated sugar, Primo's Eureka Lemon Olive Oil until the consistency of wet sand.
- Pour and press it in an even layer in a baking dish or tart pan to bake for 10 minutes. Let it cool completely.
- Put a heat-safe bowl on top of a pan filled with 2 inches of water and bring it to a simmer. Add sugar, flour, and salt, then whisk.
- Add eggs, the additional yolks, lemon zest, and lemon juice. Whisk for about 10 to 12 minutes or until the mixture hits 175°F.
- Remove it from the heat and stir in Primo's Eureka Lemon Olive Oil. Strain the mixture through a mesh sieve before adding it to the cooled tart crust.
- Let cool in the fridge for at least 4 hours. Garnish and serve with whipped cream or sea salt. Enjoy!
Notes
Special thanks to Enzo's Table for this recipe.
We hope you’ll love it!
To your health!
