Mashed potatoes are always a family favorite around the holiday table. It may be because of the deliciously creamy and buttery flavor, but that means it’s also loaded with unhealthy fats.
What if we told you that you can make mashed potatoes with olive oil instead of butter, and still have the same butter flavor everyone loves? Give this recipe a try and use our Primo butter olive oil. We promise, no one will notice the difference!
Ingredients
- 2 pounds yellow fleshed potatoes peeled and cut into 1-inch chunks
- ¼ cup Primo Butter Olive Oil
- 8 garlic cloves peeled
- 2 tsp Salt
Instructions
- Bring water to a boil in a large saucepan.
- Add potatoes, garlic and 2 teaspoons salt and cook at a brisk simmer until potatoes are tender, about 15 minutes.
- Drain potatoes and garlic, reserving 1 cup of cooking liquid. Mash potatoes and garlic.
- Beat in olive oil and then thin to desired consistency with reserved cooking liquid. Check seasoning and serve.
