A hearty veggie stew can warm your heart and give you that extra fiber you've been looking for. Try this easy and delicious recipe for Balsamic Veggie Stew that features Primo's Baklouti Green Chili Olive Oil and Primo's Neapolitan Herb Balsamic Vinegar. Balsamic...
Vegetables
Spinach Artichoke Dip
Break out the bread, crackers, and veggies! You'll love this tasty spinach artichoke dip that features Primo's Galega Olive Oil and Primo's Sicilian Lemon Balsamic Vinegar. Spinach Artichoke Dip This spinach artichoke dip will have you comin' back for more! 1...
Vegetarian Paella
A vegetarian paella even meat lovers will enjoy? Count us in! Sally tried this paella recipe the other day and just had to share it with ya'll. It's healthy, hearty, and absolutely delicious. Best of all? It's easy to make! This recipe features Primo's Madagascar...
Cabbage Soup
There's nothin' better than warming up with a hot bowl of soup on a cold day, and we hope you do exactly that with this cabbage soup recipe! Try it out for St. Patrick's Day if you're feeling festive, and see if it's a recipe you'll keep in your recipe book. This...
Sally’s Sister’s Roasted Vegetables
Sally's sister's favorite combination of olives oil and balsamic vinegar to use on her roasted veggies is: Herbs de Provence Olive Oil and Lavender Balsamic. Give the combination a try in this recipe for roasted winter vegetables. Sally's Sister's Roasted Vegetables 1...
Garlic Mashed Potatoes With Olive Oil
Mashed potatoes are always a family favorite around the holiday table. It may be because of the deliciously creamy and buttery flavor, but that means it's also loaded with unhealthy fats. What if we told you that you can make mashed potatoes with olive oil instead of...
Sweet Potato Crostinis with Red Apple Balsamic and Basil EVOO
'Tis the season for sweet potatoes! Here's a unique way to use your sweet potatoes this fall for a quick and delicious appetizer. Our Primo Basil Olive Oil and Red Apple Balsamic combine for fresh fall flavors. Sweet Potato Crostinis with Red Apple Balsamic and...
Autumn Kale Salad
We love the flavors of autumn! Enjoy this seasonal salad with a dressing made from our Honey Ginger White Balsamic, Persian Lime Olive Oil, and Wellsmade Cashew Butter. It's just as delicious as it is easy to toss together. Autumn Kale Salad Big bunch of shredded kale...
Focaccia Bread Salad
Here's a great way to utilize old, stale bread without letting it go to waste! Use fresh summer tomatoes for the best results. This dish makes a great side for these final days of summer. Focaccia Bread Salad Waste not, want not. If your fresh bread goes stale,...
Farmers Market Tomato Gazpacho
Delicious recipe from Cookie & Kate it’s the perfect way to make the most of our Primo Black Pepper Olive Oil and all the best Farmers Market finds this season.
Spring Vegetable Recipes
It has been a frosty winter and we are so looking forward to the bright colors and warmer days of spring. We are also excited for fresh spring vegetables and all of the many ways to cook & enjoy them. Vegetables that are harvested in spring include: asparagus,...
Traditional Easter Pairings
Flavor Pairings for a Delicious Easter Meal This month traditional Easter flavor pairings are top of mind. Spring brings with it fresh green grass, the start of farmers markets and of course Easter eggs and chocolate bunnies! Here at Primo Oils we've put together...