Poulet Grand-Mère This is a tasty, simple recipe that makes a great weeknight dinner while being easy on the pocketbook. The olive oil mingles with white wine to make divine pan juice perfectly suited for dipping crusty french bread in. It’s also lovely...
Italian Chicken 2 tbsp PRIMO Tuscan Herb EVOO2 tbsp lemon juice, or use PRIMO Fused Lemon EVOO1 clove garlic (crushed)¼ tsp dried oregano⅛ tsp pepper Mix all in a shallow dish. Add 4 pieces of chicken, turning to coat well.Cover and refrigerate for 8-12 hours. ...
Cilantro Lime Roasted Chicken 1 whole fryer chicken (3-4 lbs)1 lime (zested & juiced or use)¼ cup PRIMO Fused Persian Lime EVOO3 green onions (roughly chopped)6 cloves garlic (peeled)¼ cup PRIMO Cilantro & Roasted Onion EVOOsalt Coarsely chopped parsley...
Harissa Chicken 2 boneless, skinless chicken breastsAbout 2 oz cilantro2 tbsp PRIMO Harissa EVOO1 garlic clove peeled and crushedsalt and pepper to tastearugula to serve 2¼ cup plain yogurt Place the chicken breasts between two sheets of plastic wrap and...
Roasted Chicken Provence 3-4 lbs Roasting chicken (cleaned and dried)2 lemons (3-4 lbs)10 Large or 20 small green olives4 tbsp Primo Herbs de Provence olive oil1 tbsp butter⅛ tsp salt Preheat oven to 425. Mix butter, olive oil and salt into a paste and coat...
Persian Lime Tilapia 4-6 oz boneless Tilapia fillets5 tbsp PRIMO Fused Persian Lime EVOO1 cup Crème Fraiche1 tbsp Lime ZestFresh ground pepper to taste Preheat oven to 350. Arrange filets in a shallow baking pan. Brush filets on both sides with 1 T of the oil...
Pizzette Dough 1 tbsp super fine sugar2 tsp dried yeast or ½ oz fresh yeast¾ cup lukewarm water1 lb all purpose flour ((use half whole wheat if desired))½ tsp salt3 tbsp good cooking olive oilcornmeal Put sugar & yeast in a small bowl and stir in 1/3 c of the...