If you’re tired of the same ol’ grilled cheese sandwiches with white bread and American cheese, then Bob’s Grilled Cheese with olive oil is the recipe for you.
Bob’s recipe swaps the traditional butter for an elevated garlic butter oil. This grilled cheese sandwich features Primo’s Butter Olive Oil and Primo’s Tomato Jam. YUM! 😋 We can’t wait for you to take a bite of this warm, cheesy goodness that’s packed with flavor. It’s the perfect choice for lunch, an after-school snack in the backyard, a late-night pick-me-up, and even for family parties if they’re sliced up as appetizers!
What is Bob’s Grilled Cheese with Olive Oil?
Bob’s Grilled Cheese is the grown-up version of your childhood favorite. The gourmet twist of using olive oil and a variety of cheese will make your taste buds dance. We’re talking crispy, buttery sourdough loaded with melty Gruyère and sharp white cheddar, all tied together with a garlicky butter olive oil and a sweet-savory pop from Primo’s Tomato Jam. It’s perfect for lazy weekend lunches, after-school snacks, or even cut into quarters as a party appetizer. Trust us—it’s a grilled cheese worth celebrating.
Can You Make a Grilled Cheese with Olive Oil?
You certainly can! This recipe proves that not only can you, you may even prefer it this way! You’ll lose none of the crispy goodness that butter traditionally provides and you’ll gain olive oil’s heart healthy qualities too! When you make grilled cheese with an infused olive oil instead of butter you open up the flavor possibilities. We use our Butter Olive Oil in this recipe but you could try Garlic Olive Oil too.
Bob's Grilled Cheese
Ingredients
Olive Oil
- 6 tbsp Primo’s Butter Olive Oil
- 1 tbsp finely chopped parsley
- 1/2 tsp minced garlic
- 1/2 tsp kosher salt
For Grilled Cheese
- 1 cup Primo Tomato Jam
- 8 slices sourdough bread
- 1 cup grated Gruyère cheese
- 1 cup grated white cheddar cheese
Instructions
How to Make Grilled Cheese with Olive Oil
- Make the Garlic “Butter”:In a medium bowl, mix Primo’s Butter Olive Oil, chopped parsley, minced garlic, and kosher salt until well combined.
- Assemble the Sandwiches:Spread a generous layer of this mix on one side of each bread slice. Flip over and spread 2 tbsp of Primo Tomato Jam on the other side.
- Add the Cheese:On the jam side of four bread slices, sprinkle 1/4 cup each of Gruyère and white cheddar.
- Grill the Sandwiches:Heat a skillet over medium-low heat. Place the sandwiches buttered side down and cook for 5-6 minutes until golden. Flip and cook for another 5-7 minutes, letting the cheese get perfectly melty.
- Serve:Slice in half and serve warm!
Bob’s Grilled Cheese Alternatives
- Cheese Swap: Try brie or fontina for an extra creamy melt.
- Add Protein: Crispy bacon or prosciutto layers make this even heartier. You can even make a grilled cheese with an egg on top.
- Go Veggie: Add thinly sliced tomatoes or sautéed mushrooms for extra flavor.
How to Serve Bob’s Grilled Cheese
Serve hot with a bowl of tomato soup for the ultimate comfort combo or pair with a simple arugula salad dressed in olive oil and lemon.
How to Store Leftovers
Wrap leftover sandwiches in foil and refrigerate for up to 2 days. Reheat in the oven at 350°F for 10 minutes to crisp them back up—good as new!
