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Bob's Grilled Cheese

Bob
Elevate your grilled cheese with Bob's easy and delicious recipe!
Print Recipe
Course Main Course, Snack
Servings 4 loved ones

Ingredients
  

Olive Oil

  • 6 tbsp Primo’s Butter Olive Oil
  • 1 tbsp finely chopped parsley
  • 1/2 tsp minced garlic
  • 1/2 tsp kosher salt

For Grilled Cheese

  • 1 cup Primo Tomato Jam
  • 8 slices sourdough bread
  • 1 cup grated Gruyère cheese 
  • 1 cup grated white cheddar cheese

Instructions
 

How to Make Grilled Cheese with Olive Oil

  • Make the Garlic “Butter”:
    In a medium bowl, mix Primo’s Butter Olive Oil, chopped parsley, minced garlic, and kosher salt until well combined.
  • Assemble the Sandwiches:
    Spread a generous layer of this mix on one side of each bread slice. Flip over and spread 2 tbsp of Primo Tomato Jam on the other side.
  • Add the Cheese:
    On the jam side of four bread slices, sprinkle 1/4 cup each of Gruyère and white cheddar.
  • Grill the Sandwiches:
    Heat a skillet over medium-low heat. Place the sandwiches buttered side down and cook for 5-6 minutes until golden. Flip and cook for another 5-7 minutes, letting the cheese get perfectly melty.
  • Serve:
    Slice in half and serve warm!
Keyword cheese, grilled cheese, grilled cheese sandwich, olive oil, sandwich, tomato jam