If you’re tired of the same ol’ grilled cheese sandwiches with white bread and American cheese, then Bob’s Grilled Cheese is the recipe for you.
During this National Sandwich Month, we’re sharing his recipe for an elevated garlic butter oil grilled cheese sandwich featuring Primo’s Butter Olive Oil and Primo’s Tomato Jam. YUM! 😋 We can’t wait for you to take a bite of this warm, cheesy goodness that’s packed with flavor. It’s the perfect choice for lunch, an after-school snack in the backyard, a late-night pick-me-up, and even for family parties if they’re sliced up as appetizers!
Let’s get cooking, shall we?
Bob's Grilled Cheese
Elevate your grilled cheese with Bob's easy and delicious recipe!
Ingredients
For Garlic Butter
- 6 tbsp Primo's Butter Olive Oil
- 1 tbsp finely chopped parsley
- 1/2 tsp minced garlic
- 1/2 tsp kosher salt
For Grilled Cheese
- 1 cup Primo Tomato Jam
- 8 slices sourdough bread
- 1 cup grated Gruyère cheese
- 1 cup grated white cheddar cheese
Instructions
For the Garlic Butter Oil
- In a medium bowl, add Primo's Butter Olive Oil, parsley, garlic, and salt, then mix.
For the Grilled Cheese
- Generously spread your garlic butter oil on one side of a slice of bread. Then spread ¼ cup of Primo’s Tomato Jam on the other side.
- In a pan over medium-low heat, add the bread with the butter oil side down. Top it with ¼ cup of Gruyère cheese and ¼ cup of white cheddar cheese.
- Add your garlic butter oil to another slice of bread and place it on top of the cheese, butter oil side down.
- Cook for 5-6 minutes, then flip and cook for 5-7 minutes, or until golden brown. Be patient, the cheese needs time to melt!
- Serve warm and enjoy!
Let us know what you think of this recipe in our Facebook Group, Louisville Loves Gourmet. We’d love to see your photos, too!
