A hearty veggie stew can warm your heart and give you that extra fiber you’ve been looking for.
Try this easy and delicious recipe for Balsamic Veggie Stew that features Primo’s Baklouti Green Chili Olive Oil and Primo’s Neapolitan Herb Balsamic Vinegar.
Balsamic Veggie Stew
You and your family will love this yummy Balsamic Veggie Stew that's a super easy weeknight dinner!
Ingredients
- 1 tbsp Primo's Baklouti Green Chili Olive Oil
- 1 diced Yellow onion
- 4 cloves Minced garlic
- 6 tbsp Tomato paste
- 2 cups Vegetable broth
- 1 cup Water
- 1 15oz can Diced tomatoes
- 1 15oz can Crushed tomatoes
- 2 tsp Oregano (dried)
- 5 cups Chopped assorted vegetables We encourage you to use what's in season at your local farmers' markets, or your favorites!
- 2 large Peeled and cubed sweet potatoes
- 1/4 cup Primo's Neapolitan Herb Balsamic Vinegar
- 1/3 cup Chopped fresh basil
Instructions
- Heat Primo's Baklouti Green Chili Olive oil in on medium-high heat and sautee onion and garlic until softened.
- Add tomato paste and cook 1 minute. Pour in: broth, diced tomatoes, crushed tomatoes, oregano, chopped vegetables, and sweet potatoes. Bring up to a boil, then cover and simmer for 30 minutes or until vegetables are tender.
- Stir the Primo's Neapolitan Herb Balsamic Vinegar and chopped basil. Heat for about 10 minutes.
- Serve & enjoy!
Notes
Special thanks to Festival Foods for inspiring this recipe.
Try this recipe with other Primo olive oil and balsamic vinegar flavors to mix things up!
Let us know what your favorite veggies are to use for this stew in the comments below.
To your health!
