Our Baked Cod with Olive Oil and Lemon is the perfect dish to feature the incredible flavor of Black Cod. This dish showcases the rich, buttery goodness of black cod, elevated by our Sicilian Biancolilla Olive Oil. Primo’s Biancolilla Olive Oil, with its creamy artichoke taste, berry notes, and a peppery finish, pairs perfectly with the delicate flavors of the fish.
Preparation of this dish is easy and doesn’t use too many ingredients. First you arrange the black cod fillets in a baking dish and generously drizzle them with Primo’s Biancolilla Olive Oil. This infuses each bite with a silky, aromatic essence. Thin lemon slices and fragrant thyme or rosemary sprigs crown the fish, creating a symphony of flavors and aromas.
Baked to perfection, the cod becomes tender and flaky, while the olive oil and lemon create a sauce that’s simultaneously bright and rich. The final broil adds a subtle crispiness to the top.
Garnished with lemon wedges and fresh herbs, this dish is a feast for the senses. It’s a masterpiece of simplicity and elegance – two things we look for in every dish here at Primo. Perfect for gatherings or intimate dinners, our Baked Cod with Olive Oil and Lemon will transport your taste buds to a coastal paradise, one delectable bite at a time.
Baked Cod with Lemon
Ingredients
- 4-6 black cod fillets (6-8 ounces each)
- 1/4 Cup Biancolilla Olive Oil
- 2 Lemons, thinly sliced
- 4-6 Sprigs of fresh thyme or rosemary
- Salt and black pepper, to taste
- Lemon wedges and fresh herbs for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper or lightly grease it.
- Place the black cod fillets in the prepared baking dish, skin side down.
- Drizzle the Biancolilla Olive Oil evenly over the cod fillets. Ensure that each fillet is well-coated with the olive oil.
- Season the cod fillets with salt and freshly ground black pepper to taste.
- Lay lemon slices over each fillet, covering them generously with lemon slices. Place a sprig of fresh thyme or rosemary on top of the lemon slices.
- Cover the baking dish with aluminum foil, creating a tent-like shape to prevent the foil from touching the fish.
- Bake the cod in the preheated oven for about 15-20 minutes or until the fish flakes easily with a fork and is cooked through. Cooking time may vary depending on the thickness of the fillets.
- Once done, remove the foil and broil for an additional 2-3 minutes to give the top a slight golden crust.
- Carefully transfer the baked cod fillets to serving plates. Spoon some of the pan juices over each fillet for extra flavor.
- Garnish with lemon wedges and fresh herbs like thyme or rosemary.
- Serve your Baked Cod with Olive Oil and Lemon immediately and enjoy!
**Special Tips and Variations:**
- You can substitute black cod with other white fish varieties like halibut or sea bass if desired.
- Enhance the dish by adding minced garlic or capers for extra flavor.
- For a touch of heat, sprinkle a pinch of red pepper flakes over the fish before baking.
