by Lauren Litt | Jun 22, 2013 | Desserts, Recipes
Cherry Pie with Cherry Balsamic Glaze Pie Crust2 cups flour1 tsp kosher salt2 sticks butter (cut into small pieces and chilled)1 tbsp Primo Meyer Lemon Olive Oil1 tbsp Primo Sicilian Lemon Balsamic Vinegar2-4 tbsp cherry liquor or cherry juice (very...
by Lauren Litt | Jun 22, 2013 | Appetizers, Recipes, Salads, Vegetables
Shaved Fennel Salad with Milanese Gremolata 2 bulbs Fennel (Thinly sliced)2 tbsp Flat Leaf Parsley (Finely Chopped)4 tbsp Primo Milanese Gremolata Olive Oil2 tbsp freshly squeezed lemon juice1 tsp sea saltfresh ground pepper (to taste)1/3 cup Pecorino Romano...
by Lauren Litt | Jun 22, 2013 | Main Dishes, Pork, Recipes
Pork Chops in Balsamic Cherry Sauce 2.5 oz. boneless pork chops⅓ cup Primo Black Cherry Balsamic Vinegar1 tbsp Primo Early Harvest Cobrançosa EVOO1 Large shallot ( thinly sliced)⅓ cup Chicken broth¼ cup Canned Bing (dried Bing or tart cherries) Place pork and...
by Lauren Litt | Jun 22, 2013 | Recipes, Vegetables
Vegetables de Provence ¼ cup Primo Herbs de Provence EVOO½ cup chopped green onions1 green pepper cut into thin strips1 red pepper cut into thin strips½ cup yellow squash sliced thin1½ cup sugar snap peas1 cup sliced fresh mushroomParsley¼ cup Primo Lavender...
by Lauren Litt | Jun 22, 2013 | Recipes, Vegetables
Primo Citrus Green Beans 2 bags of Kroger Fresh Selections French Green Beans½ cup of Primo Fused Lemon EVOO ((Primo Blood Orange or Persian Lime EVOO can be substituted))A dash of pepperA dash of Primo Meadow Lemon salt for seasoning Steam beans in about 1 in....
