by Lauren Litt | Jun 7, 2021 | Uncategorized
Madagascar Cacio e Pepe Quick and delicious. Madagascar Cacio e Pepe is proof that high quality ingredients make the dish. Pasta PotA Large, Heat Safe Serving BowlTongsCheese GraterSmall skilletMortar & Pestle 1/2 cup Shredded Parmigiano Reggiano1/4 cup...
by Lauren Litt | May 20, 2021 | Balsamic Vinegar, Recipes, Salads
Kentucky Blueberry Bibb Salad Sweet summer salad with fresh blueberries and Kentucky Bibb Lettuce. Crisp and sweet, just like the start of summer should be. 1 head Kentucky Bibb Lettuce1/2 c fresh blueberries1/3 c Pecans4 Tbsp Goat Cheese1/4 c Chopped Red...
by Lauren Litt | Apr 22, 2021 | Appetizers, Louisville, Recipes
Millionaires Row Deviled Eggs These aren't your grandmothers deviled eggs. With Kentucky's own Paddlefish Caviar and our flavor brightening Eureka Lemon Olive Oil, these are truly worthy of Millionaires Row. Food Processor 6 Hard Boiled Eggs (hard...
by Lauren Litt | Mar 10, 2016 | News
Primo will be participating in the following Farmers Markets: Beginning March 12 (weather permitting): Douglass Loop at the Douglass Blvd Christian Church – 10am – 2pm Beginning May 14: St. Matthews at Beargrass Christian Church – 8am – 12noon New Albany...
by Lauren Litt | Jun 22, 2013 | Appetizers, Main Dishes, Recipes
Grilled Pizza 1 ⅛ cups water1 ½ tsp dry yeast2 tbsp sugar2 tsp sea salt2 tbsp Primo Basil Olive Oil or Garlic Olive Oil (plus more for brushing)1 tbsp Primo Cobrancosa Extra Virgin Olive Oil4 cups flour ( (approximately))1 tsp Primo White Truffle Oil½ cup Mozzarella...
