by Lauren Litt | Nov 5, 2012 | Appetizers, Recipes
Mango Cucumber Salsa 1 pc firm-ripe mango ( peeled, pitted, and diced)1/2 English cucumber (diced)2 tbsp finely chopped scallion3 tbsp fresh cilantro leaves (chopped)1/2 sweet red bell pepper (chopped)1 tbsp fresh orange juice1 tbsp Primo Serrano Honey...
by Lauren Litt | Nov 5, 2012 | Main Dishes, Pork, Recipes
Cranberry and Honey Glazed Spiral Ham With Sage and Mushroom Potatoes FOR HAM1 Spiral Ham1-2 liter Vernors1 cup PRIMO Cranberry Pear White Balsamic½ cup HoneyFOR POTATOES6 Red skin potatoes (washed and quartered)4 tbsp PRIMO Sage and Wild Mushroom OilSalt and...
by Lauren Litt | Nov 5, 2012 | Appetizers, Fish, Recipes
Wild Smoked Salmon & Avocado Crostini with Olio Nuovo Favolosa 1 pc fresh, sweet baguette (sliced in to ½″ slices on the diagonal)½ oz thinly sliced wild smoked salmon3 pcs ripe avocados (sliced thin)1 pc small red onion (sliced very thin)1 pc large garlic...
by Lauren Litt | Nov 5, 2012 | Recipes, Salads
Grilled Romaine Salad Split a head of Romaine lettuce in half (lengthwise).Wash and dry thoroughly.Brush cut side with Primo Organic Garlic olive oil. Sprinkle with sea salt & fresh ground black pepper.Place cut side down on hot grill. Grill just until...
by Lauren Litt | Nov 5, 2012 | Appetizers, Recipes
Posted by Primo Oils & Vinegars on Wednesday, January 26,...
