Appetizers
Serve flavor-packed appetizers with Primo Oils and Vinegars. From fresh salads or hors d’oeuvres, our tried-and-tested recipes will keep you and your guests coming back for more bites.
Each recipe includes cooking time, equipment, ingredients, and easy step-by-step instructions, along with tips and alternatives to elevate your appetizers even further.
Looking for something savory? Try our signature Primo Tacos—a bold fusion appetizer perfect for wowing your guests.
Lemon Chicken Orzo Soup
Winter means soup season, so cozy on up with a large batch of this heart-warming lemon chicken orzo soup. It's great for a chilly night or for when you're feeling a little under the weather. This recipe features Primo's Milanese Gremolata Olive Oil, and you can grab...
Sally’s Secret Game Day Chicken Wings
Need some good game day munchies? Sally's got you covered! This mouth-watering Air Fryer recipe will have you coming back for seconds in no time. Grab a napkin, because it's going to get saucy! This recipe features: Primo's Chipotle Olive Oil Primo's Strawberry...
Air Fryer Balsamic Brussels Sprouts
Are you obsessed with your Air Fryer? We don't blame you because so are we! If you love roasted Brussels sprouts, you're going to really love Air Fryer Brussels sprouts. This recipe features Primo's Garlic Olive Oil and Primo's 18 Year Old Balsamic Condimento. Try it...
Easy Citrus Salad
Bursts of delicious citrus flavor! This recipe is versatile and you can substitute in any of your favorite citrus fruits. Just be sure to use Tarragon White Vinegar and Eureka Lemon Olive Oil for a wonderful vinaigrette. Easy Citrus Salad 2 large oranges1 large pink...
Sally’s Sister’s Roasted Vegetables
Sally's sister's favorite combination of olives oil and balsamic vinegar to use on her roasted veggies is: Herbs de Provence Olive Oil and Lavender Balsamic. Give the combination a try in this recipe for roasted winter vegetables. Sally's Sister's Roasted Vegetables 1...
Sweet Potato Crostinis with Red Apple Balsamic and Basil EVOO
'Tis the season for sweet potatoes! Here's a unique way to use your sweet potatoes this fall for a quick and delicious appetizer. Our Primo Basil Olive Oil and Red Apple Balsamic combine for fresh fall flavors. Sweet Potato Crostinis with Red Apple Balsamic and...
Autumn Kale Salad
We love the flavors of autumn! Enjoy this seasonal salad with a dressing made from our Honey Ginger White Balsamic, Persian Lime Olive Oil, and Wellsmade Cashew Butter. It's just as delicious as it is easy to toss together. Autumn Kale Salad Big bunch of shredded kale...
Focaccia Bread Salad
Here's a great way to utilize old, stale bread without letting it go to waste! Use fresh summer tomatoes for the best results. This dish makes a great side for these final days of summer. Focaccia Bread Salad Waste not, want not. If your fresh bread goes stale,...
Maple Balsamic Glazed Roasted Pecans
These tasty Maple Balsamic Roasted Pecans are super simple to make and oh so versatile! Primo's Butter Olive Oil and Aged Pure Maple Balsamic are the winning combination when it comes to this snack. Use the roasted pecans to make a delicious crust for baked chicken,...
Orzo Pasta Salad
Orzo Pasta Salad Fresh ingredients, summer veggies, and gourmet olive oils and vinegars come together in this wonderful seasonal pasta salad. 2 cups uncooked Orzo (about 4 cups cooked)1 cup cherry or grape tomatoes (halved)1 cup zucchini (sliced and halved)1...