Strawberry balsamic pancakes? You heard us right.
But is it breakfast or dessert?
BOTH!
This recipe features:
Primo’s Strawberry Balsamic Vinegar
Primo’s Butter Olive Oil
Savannah Bee Company Tupelo Honey
Strawberry Balsamic Pancakes
Your sweet tooth will love these strawberry balsamic pancakes featuring Primo's Strawberry Balsamic Vinegar and Primo's Butter Olive Oil.
Ingredients
- 1 cup flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1 tsp vanilla
- 1 tbsp
Primo's Strawberry Balsamic Vinegar - 5 fl oz milk
- 1/4 cup
Primo's Butter Olive Oil - 2 eggs
- 1 drizzle Primo's Butter Olive Oil to coat the pan
- 1 drizzle Primo's Strawberry Balsamic Vinegar to serve over pancakes
- 1 drizzle
Savannah Honey Company Tupelo Honey to serve over pancakes - 1 cup sliced strawberries to serve over pancakes
Instructions
- Add flour, sugar, baking powder, and cinnamon to a bowl and mix.
- In a separate bowl, combine vanilla, balsamic vinegar, milk, oil, and eggs.
- Pour your liquid ingredients into your dry ingredients bowl, and combine with a mixer or whisk by hand.
- Coat a pan with Primo Butter Olive Oil and heat on medium to high heat.
- Use a spoon to pour the batter into the pan. When bubbles appear, flip the pancake and cook it until the bottom is golden brown.
- Serve with a drizzle of Primo's Strawberry Balsamic Vinegar and a drizzle of Savannah Bee Company Tupelo Honey. Add a handful of sliced strawberries. Enjoy!
Notes
Special thanks to Dash of Food for this recipe.
