Did you know that August is National Sandwich Month? 🥪 Whether it’s for breakfast, lunch, or dinner, a sandwich is an affordable, hearty, and simple meal to make for yourself and loved ones.
& The best part? There’s something for everyone. So whether you only eat veggies, you can’t have gluten, or you’re cutting back on sweets, there are many ways you can customize a sandwich to your dietary needs.
Without further ado, we’d love for you to try Sally’s Turkey Sandwich the next time you’re craving a scrumptious sandwich.
Sally’s Turkey sandwich recipe features:
- Primo’s Bread and Butter Pickles
- Primo’s Dr. Brown’s Focaccia
- Your choice of any Primo Olive Oil (some fan-favorites include Garlic, Basil, and Butter.)
- Primo’s Pickled Baby Beets
- Janet’s Raspberry Jalapeño Compote
As you see, this recipe boasts our delicious sandwich fixins in Primo’s Pantry that’ll elevate any dish. Are you hungry yet? Let’s get started!
Sally's Turkey Sandwich
Ingredients
- 2 slices Primo's Dr. Brown's Focaccia
- Primo Olive Oil
- Thinly sliced Peppered turkey
- Thinly sliced Havarti cheese
- Janet’s Raspberry Jalapeño Compote
- Primo Bread and Butter Pickles
- Baby Pickled Beets For serving
Instructions
- Split and toast Primo’s Dr. Brown’s Focaccia. Use any of Primo’s Olive Oils of your choice on the toasted bread.
- Place your turkey and cheese slices on your toast. Add a bit of Janet’s Raspberry Jalapeño Compote and slices of Primo’s Bread and Butter Pickles.
- Close up your sandwich, slice, and serve with a side of Primo’s Baby Pickled Beets. Enjoy!
We’d love to hear your thoughts on this recipe. Let us know in the comments which of Primo’s olive oils you picked for this sandwich!
To your health!
