Discover an enticing twist to enhance the taste of your pork chop. Infuse your pork chop with a mouthwatering Red Apple balsamic glaze, and witness the joy it brings to your meal!
This recipe features:
Apricot Pork Chops
Ingredients
- 4 boneless pork chops 1-inch thick
- 1/2 cup apricot preserves
- 2 tbsp Dijon mustard
- 1 tbsp
Apricot Balsamic Vinegar - 1 tbsp olive oil
- Salt and pepper to taste
- 2 cloves garlic minced
- Fresh rosemary for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Season the pork chops with salt and pepper on both sides.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Once the pan is hot, sear the pork chops for about 2-3 minutes per side until golden brown. Remove from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 30 seconds until fragrant. Stir in the apricot preserves, Dijon mustard, and balsamic vinegar, creating a glossy glaze.
- Return the pork chops to the skillet, spooning some glaze over each one. Transfer the skillet to the oven and bake for 5 to 15 minutes, or until the pork is fully cooked through (internal temperature should reach 145°F). Check after 5 minutes! If you overcook boneless pork chops they can be very dry.
- Remove the skillet from the oven, garnish with fresh rosemary, and serve.
Special thanks to Saratoga Olive Oil for this recipe!
