Discover an enticing twist to enhance the taste of your pork chop. Infuse your pork chop with a mouthwatering Red Apple balsamic glaze, and witness the joy it brings to your meal!

This recipe features:

Red Apple Balsamic Glazed Pork Chop

Sweet meets savory in every bite. Try our Red Apple Balsamic Glazed Pork Chop for a delectable journey of flavors.
Prep Time 30 minutes
Course Main Course
Servings 4

Ingredients
  

For Balsamic Glaze:

  • ½  cup Red Apple Balsamic Vinegar
  • ⅓  cup Brown Sugar Packed
  • ⅓  cup Apple Cider or Apple Juice
  • 2 tbsp Dijon Mustard
  • 1 tbsp Soy Sauce
  • pinch Cayenne Pepper

For Pork Chops:

  • 4 pieces Boneless, Center-Cut Pork Loin Chop ½ to ¾ Inches Thick
  • 1 tbsp Coratina EVOO
  • ¼ tsp Sea Salt
  • ¼ tsp Fresh Ground Pepper

Instructions
 

  • Combine all glaze ingredients in a medium bowl; whisk thoroughly and set aside.
  • Pat pork chops dry with paper towels; season both sides generously with Sea Salt and Fresh Ground Pepper.
  • Heat Coratina EVOO in heavy-bottomed 12-inch skillet over medium-high heat. Add pork chops to skillet and sear until well browned on one side, (4 to 6 minutes). Turn pork chops over and cook 1 minute longer; transfer chops to plate and pour off any oil remaining in the skillet.
  • Return pork chops to skillet, browned side up. Pour on glaze mixture; cook over medium heat until the center of each pork chop registers 140 degrees, (5 to 8 minutes). Remove skillet from heat; transfer pork chops to clean platter, tent with foil, and let rest 5 minutes.
  • After chops have rested, add any accumulated juices from platter to skillet and set over medium heat. Simmer, whisking constantly, until glaze is thick and color of dark caramel, 2 to 6 minutes. Return chops to skillet; turn to coat both sides with glaze. Serve immediately.
  • Serve with oven roasted vegetables or fresh garden salad. Enjoy!
Keyword balsamic, Balsamic Vinegar, main dish, porkchop

Special thanks to Saratoga Olive Oil for this recipe!