If you’re looking for an easy meal to make that’s just delicious, you’ve come to the right place! This Pasta Aglio e Olio recipe is one you’ll want to make over and over again for family and friends. The ingredients are simple, steps are easy to follow, and results are incredible!
Did you know? Aglio e olio means garlic and oil in Italian—Two of our favorite ingredients! And, we’re combining them for this recipe with one of our bestselling products: Primo’s Garlic Olive Oil. This recipe also features Seasonello Sardegna (Sardinia) Sea Salt.
Let’s get cooking, Chef!
Pasta Aglio e Olio
A simple and delicious pasta dish for all your loved ones.
Ingredients
- 1/4 head separated and peeled garlic
- 1/2 cup finely-chopped parsley
- 1/2 cup Primo's Garlic Olive Oil
- 1 tsp red pepper flakes
- 1/2 lb linguine
- 1/2 lemon
- Seasonello Sardegna (Sardinia) Sea Salt to taste
- pepper to taste
Instructions
- Salt a pot of water, and bring to a boil. Cook pasta until slightly underdone.
- As pasta cooks, slice the garlic cloves thinly, and set aside.
- Heat Primo's Garlic Olive Oil in a large pan over medium until nearly shimmering.
- Add sliced garlic and continue to stir until softened with golden edges. and turning golden on the edges.
- Add red pepper flakes and lower heat to medium-low.
- Add the pasta, drained, with 1/4 cup reserved pasta water. Squeeze lemon juice on top, and mix into the pasta with parsley. If sauce is too watery, continue to cook for 3 minutes. Season with salt and pepper, serve, and enjoy!
Notes
Special thanks to Binging with Babish for this recipe!
If you try this recipe out with a different one of our olive oil flavors, let us know which you prefer best in the comments below!
