Olive Oils

Shop our collection of premium olive oils crafted using centuries-old traditional methods. Primo Oils carefully curates each bottle to ensure every one delivers a unique and flavorful touch to your dishes. We handpick each bottle directly from artisans, local farmers, and small-batch producers in Australia, Italy, Spain, Portugal, Greece, and California. 

Infused with a variety of herbs, nuts, and spices, Primo’s olive oils enhance your dishes with unique and bold flavors. Perfect for recipes involving drizzling, dipping, and cooking.

Why Choose Primo Oils

We don’t like tooting our own horn, but our olive oils are simply the best because we’re foodies at heart. Every bottle we carry is vetted, curated, and sampled in one of our own recipes before we put it up for sale.

That way we’re 100% sure of the quality it brings and can confidently recommend it to our customers. Every olive oil we carry is also genuine extra-virgin, sourced directly from producers we trust around the world. 

And because we work with small-batch artisans rather than big distributors, our bottles arrive fresher and taste noticeably better than what you’ll find on a grocery store shelf.

We also rotate our selection with the seasons as new harvests come in from our producers. So there’s always something new to look forward to when you shop here or stop by our Farmer’s Market booths!

New to Olive Oil? Here’s What We Recommend

If you’re just getting started, the number of options can feel a little overwhelming. Here’s a simple way to think about it.

Varietal olive oils are pure, single-origin EVOOs with nothing added. They let the natural flavor of the olive shine through. Some are mild and buttery, others are peppery and bold. These are great for finishing dishes, dipping bread, or any recipe where you want the oil itself to be a star ingredient.

Infused olive oils start with that same high-quality EVOO base but are blended with natural herbs, spices, chilies, or citrus. Options like our Garlic, Tuscan Herb, or Blood Orange olive oils give you a shortcut to layered flavor without extra prep. These are perfect for marinades, roasted vegetables, and weeknight cooking when you want big taste with minimal effort.

Not sure where to begin? Our Garlic Olive Oil and Tuscan Herb Olive Oil are two of our most popular picks and a solid starting point for any kitchen.

Helpful Resources

How to Use Olive Oil

Olive oil is one of the most versatile ingredients you can keep on hand. Once you start cooking with a quality EVOO, you’ll almost never cook without it again!

For cooking, we typically use it to sauté vegetables, pan-fry proteins, or roast just about anything. It handles heat well and adds a layer of flavor missing in neutral oils.

As a finishing oil, a quick drizzle over soups, pasta, grilled fish, or even pizza right before serving makes a noticeable difference.

It’s also a natural fit for salad dressings and marinades. Whisk it with one of our balsamic vinegars for a vinaigrette that takes about thirty seconds to make and tastes better than anything from a bottle. 

For marinades, follow a simple three-to-one ratio of olive oil to vinegar and let your protein soak for fifteen minutes to an hour.

And don’t skip the bread dip. A shallow dish of EVOO with a sprinkle of herbs and a splash of balsamic is one of the easiest appetizers you’ll ever put together. Check out our olive oil bread dip guide for ideas, or explore more recipes featuring our oils.