Indulge in a nostalgic dessert experience with Primo’s Old Fashioned Trifle with Blackberry Ginger Balsamic Vinegar.
This twist on the classic English delight replaces the traditional sherry with the fruity and flavorful balsamic vinegar. Layered with cake, custard, and fresh blackberries, each spoonful provides a symphony of sweet and tangy flavors in your mouth. Perfect for sharing, Primo’s Old Fashioned Trifle is a delightful treat that will transport you back to the days of your childhood, all while keeping things fresh and modern with the addition of the blackberry ginger balsamic vinegar.
Old Fashioned Trifle w/ Blackberry
Primo's Old Fashioned Trifle with a twist of Blackberry Ginger Balsamic Vinegar, a delightful English dessert that serves 6-8 people. This trifle replaces the traditional sherry with the fruity and tangy blackberry ginger balsamic vinegar, adding a unique and sweet touch to this classic dessert.
Ingredients
- 1 lb store-bought sponge cake or pound cake (about 10 ounces), cut into cubes
- 2 Cups Fresh blackberries
- 2 Cups Custard (homemade or store-bought)
- 2 Cups Whipped cream
- 1/4 Cup Blackberry Ginger Balsamic Vinegar
- Fresh mint leaves, for garnish
Instructions
- Begin by layering the bottom of a trifle dish with half of the cubed sponge cake or pound cake.
- Drizzle half of the Blackberry Ginger Balsamic Vinegar evenly over the cake layer, allowing it to soak in.
- Scatter one cup of fresh blackberries over the cake and vinegar layer.
- Spread one cup of custard evenly over the blackberries.
- Carefully spread one cup of whipped cream over the custard layer, creating a smooth and creamy surface.
- Repeat the layering process with the remaining sponge cake or pound cake, Blackberry Ginger Balsamic Vinegar, blackberries, custard, and whipped cream.
- Cover the trifle dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to chill.
- Before serving, garnish the trifle with fresh mint leaves and a few extra blackberries for a beautiful presentation.
**Special Tips and Variations:**
- Feel free to add other fruits like raspberries or sliced strawberries for added freshness and color.
- For an adult twist, you can add a splash of blackberry liqueur to the Blackberry Ginger Balsamic Vinegar.
- If you prefer a lighter version, you can use Greek yogurt or whipped coconut cream instead of traditional custard and whipped cream.
Notes
Serve the Old Fashioned Trifle with Blackberry Ginger Balsamic Vinegar, and enjoy!
