These aren’t your average deviled eggs, our Millionaires Row Deviled Eggs are an indulgent twist on a classic appetizer. They bring together the rich flavors and luxurious ingredients found right here in Kentucky.
With the creaminess of Greek yogurt, the zing of Dijon mustard, and the citrusy freshness of Eureka Lemon Olive Oil, these deviled eggs are the perfect and healthy bite-sized treat for any occasion. But the real star? Kentucky’s Own Paddlefish Caviar! Just a dash crowns each egg with a touch of elegance. A sprinkle of olives finishes them off with a briny bite, making each mouthful a savory experience with Primo Oils and Vinegars.
What are Millionaires Row Deviled Eggs?
Millionaires Row Deviled Eggs are a high-end take on the traditional deviled egg. We’ve upgraded them with premium ingredients like caviar, Greek yogurt, and lemon-infused olive oil. The creamy yolk filling is elevated with a tangy mustard kick and the delicate, salty pop of caviar. These eggs are perfect for dinner parties, special occasions, or anytime you want to add a bit of luxury to your appetizer spread.
How Long to Boil Eggs for Deviled Eggs
To get the perfect hard-boiled eggs for our deviled eggs recipe, start by placing them in a pot of cold water. Next, bring the water to a boil, reduce the heat, and let them simmer for 9-12 minutes. Finally, transfer the eggs to an ice bath to cool and make peeling easier. The eggs should have firm yolks, but be careful not to overcook them, or the yolks can become crumbly.
Ingredients for Millionaires Row Deviled Eggs:
Hard Boiled Eggs
The foundation of this dish! When selecting your eggs, opt for fresh, high-quality eggs. The yolks should be firm and bright yellow, perfect for making the creamy filling. Be sure to cook them to perfection (not too soft and not overcooked) to keep that ideal deviled egg texture.
Greek Yogurt
We use Greek yogurt to create a smooth, tangy base for the filling. The richness of the 5% yogurt adds a creaminess that complements the eggs perfectly, while the subtle tanginess balances the mustard’s spice. Be sure to use full-fat Greek yogurt for the best texture and flavor.
Eureka Lemon Olive Oil
This lemon-infused olive oil adds a refreshing citrusy note that brightens the richness of the yolks and yogurt. It’s the kind of ingredient that lifts the entire dish without overpowering the other flavors. Eureka Lemon Olive Oil adds a lovely lightness to the recipe, making it an ideal pairing with the other luxurious ingredients.
Dijon Mustard
Dijon mustard adds that classic mustard bite—tangy, slightly sharp, with just a touch of sweetness. It cuts through the richness of the yolks and the Greek yogurt, creating a smooth but zesty filling. It’s not just for flavor; it adds a bit of spice to keep the deviled eggs recipe from feeling too one-note.
Kentucky’s Own Paddlefish Caviar
This is where the “Millionaire” comes in. The paddlefish caviar offers a burst of briny richness that is luxurious and savory. Paddlefish caviar is delicate yet flavorful, making it the perfect topping for these deviled eggs. Its mild saltiness enhances the creamy filling, while the tiny pearls of caviar add that special touch of elegance.
Olives for Garnish
A garnish of three olives tops off each deviled egg. The olives are briny and add a salty contrast to the creamy richness of the filling, while their color gives the eggs a pop of visual appeal. Choose good-quality green or Spanish olives for a slightly fruity, Mediterranean twist.
How to Make Our Millionaires Row Deviled Eggs Recipe:
- Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a medium mixing bowl.
- Mash the yolks with Greek yogurt, Dijon mustard, and Eureka Lemon Olive Oil until the mixture is smooth and creamy. Taste and adjust the seasoning if needed—add a little salt or pepper if you like.
- Spoon or pipe the yolk mixture back into the hollowed-out egg whites, filling each half generously.
- Top each deviled egg with a small spoonful of Kentucky’s Own Paddlefish Caviar and garnish with an olive on top for that perfect finishing touch.
How to Serve Millionaires Row Deviled Eggs:
Serve these elegant deviled eggs chilled, arranged on a platter for your guests to admire and enjoy. They’re ideal for an appetizer at a dinner party, a special brunch, or even a sophisticated picnic. Garnish with a few fresh herbs or extra cracked black pepper for a touch of color and flavor.
How to Store Leftovers:
Last, but not least! If you have any leftovers (though we doubt you will!), store the deviled eggs in an airtight container in the fridge. They’ll keep for up to 2 days. Be sure to keep the caviar off until you’re ready to serve, as the salt from the caviar can slightly alter the texture over time.
Deviled Egg Recipe Flavor Variations:
- Spicy Twist: For those who like a bit of heat, add a dash of sriracha or some finely chopped jalapeños to the yolk mixture.
- Smoked Salmon Variation: If you’re not a fan of caviar, substitute it with thinly sliced smoked salmon for a similar salty flavor with a smoky twist.
Herb Infused: Add some fresh herbs like dill or chives into the yolk filling for a fragrant, green note that pairs perfectly with the richness of the eggs.
Millionaires' Row Deviled Eggs
Equipment
- Food Processor
Ingredients
- 6 Hard Boiled Eggs hard boiled and peeled
- 2 Tbsp Greek Yogurt we recommend 5%
- 1 Tbsp Eureka Lemon Olive Oil
- 2 tsp Dijon Mustard
- 1 tin Kentucky's Own Paddlefish Caviar
- 3 olives for garnish
Instructions
- Prepare hard boiled eggs, boil, cool and peel.
- Cut eggs in half and scoop yolks into your food processor.
- Add greek yogurt, Eureka Lemon Olive Oil, mustard, and salt and pepper to taste. Go easy on the salt as the caviar will add a great deal of the salty kick.
- Place yolk mixture into a piping bag. If you don't have a piping bag you can use a ziplock bag and cut a small hole in one end.
- Pipe yolk mixture into egg white halves. Place in fridge covered with plastic wrap until ready to serve.
- Before serving garnish with green olive halves and a spoonful of caviar.
