Looking for a light and healthy meal that doesn’t skimp on flavor? These Chicken Lettuce Wraps are the perfect option!
With a burst of fresh veggies, tender chicken, and a tangy-sweet dressing, these wraps are sure to satisfy your taste buds. But what makes this recipe truly special is the addition of Primo’s Blueberry Balsamic Vinegar – a secret ingredient that elevates the dish to a whole new level of deliciousness. So let’s dive in and learn how to make these scrumptious Chicken Lettuce Wraps with Primo’s Blueberry Balsamic Vinegar!
This recipe features:
Chicken Lettuce Wraps
Ingredients
Grilled Balsamic Chicken
- 2 lb boneless, skinless chicken breast
- 1/2 cup Primo's Blueberry Balsamic Vinegar
- 1/2 cup Primo's Lentrisca Olive Oil
- 4 tbsp Savannah Bee Company's Acacia Honey
- 1 tbsp dried basil
- salt to taste
- pepper to taste
Balsamic Glaze
- 1/2 cup Primo's Blueberry Balsamic Vinegar
Lettuce Wraps
- 8-12 Whole lettuce leaves Romaine, iceberg, or butter
- 1/2 cup chopped pecans
- 1/2 cup feta cheese
Instructions
For The Marinade
- Mix marinade ingredients (except for the chicken) in a bowl.
For The Chicken
- Rinse chicken and pat dry. Use meat tenderizer to pound chicken to about 1/2 inch thickness. Season with salt and pepper to taste and place in a large resealable plastic or silicone bag. Pour marinade over the chicken, seal, and place in the fridge for minimum 30 minutes.
- Cook chicken on medium heat until fully cooked. Set aside to cool.
For The Glaze
- Pour Primo's Blueberry Balsamic Vinegar in a pan to cook over medium-low heat until reduced by half. The sauce should be thick enough to lightly coat the back of a metal spoon. Set aside.
For The Lettuce Wraps
- Peel, wash, and dry lettuce leaves. Place on serving platter.
- Chop chicken into small, bite-sized pieces. Place in a serving bowl.
- Place the pecans and feta into separate serving bowls.
- Pour the balsamic glaze into a serving sauce bowl.
- Assemble the chicken lettuce wraps and enjoy!
Notes
Try this recipe with your favorite Primo olive oil and balsamic vinegar pairing.
To your health!