Looking for a light and healthy meal that doesn’t skimp on flavor? These Chicken Lettuce Wraps are the perfect option!

With a burst of fresh veggies, tender chicken, and a tangy-sweet dressing, these wraps are sure to satisfy your taste buds. But what makes this recipe truly special is the addition of Primo’s Blueberry Balsamic Vinegar – a secret ingredient that elevates the dish to a whole new level of deliciousness. So let’s dive in and learn how to make these scrumptious Chicken Lettuce Wraps with Primo’s Blueberry Balsamic Vinegar!

This recipe features:

Chicken Lettuce Wraps

Serve up some chicken lettuce wraps as a fun and light lunch or dinner with friends and family.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course, Side Dish
Servings 6 loved ones

Ingredients
  

Grilled Balsamic Chicken

  • 2 lb boneless, skinless chicken breast
  • 1/2 cup Primo's Blueberry Balsamic Vinegar
  • 1/2 cup Primo's Lentrisca Olive Oil
  • 4 tbsp Savannah Bee Company's Acacia Honey
  • 1 tbsp dried basil
  • salt to taste
  • pepper to taste

Balsamic Glaze

  • 1/2 cup Primo's Blueberry Balsamic Vinegar

Lettuce Wraps

  • 8-12 Whole lettuce leaves Romaine, iceberg, or butter
  • 1/2 cup chopped pecans
  • 1/2 cup feta cheese

Instructions
 

For The Marinade

  • Mix marinade ingredients (except for the chicken) in a bowl.

For The Chicken

  • Rinse chicken and pat dry. Use meat tenderizer to pound chicken to about 1/2 inch thickness. Season with salt and pepper to taste and place in a large resealable plastic or silicone bag. Pour marinade over the chicken, seal, and place in the fridge for minimum 30 minutes.
  • Cook chicken on medium heat until fully cooked. Set aside to cool.

For The Glaze

  • Pour Primo's Blueberry Balsamic Vinegar in a pan to cook over medium-low heat until reduced by half. The sauce should be thick enough to lightly coat the back of a metal spoon. Set aside.

For The Lettuce Wraps

  • Peel, wash, and dry lettuce leaves. Place on serving platter.
  • Chop chicken into small, bite-sized pieces. Place in a serving bowl.
  • Place the pecans and feta into separate serving bowls.
  • Pour the balsamic glaze into a serving sauce bowl.
  • Assemble the chicken lettuce wraps and enjoy!

Notes

Special thanks to Yellow Bliss Road for this recipe.
Keyword Balsamic Vinegar, chicken, chicken lettuce wraps, healthy meal, healthy recipe, recipe

Try this recipe with your favorite Primo olive oil and balsamic vinegar pairing.

To your health!

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