These Balsamic Mocktails are the perfect non-alcoholic drink. Whether you’re a mocktail connoisseur, participating in Dry January, or are sober, we’ve got a formula for your next best drink. Kick back and relax with a refreshing balsamic mocktail by using this super...
Indulge in cooking up an easy and hearty tarragon white balsamic chicken dinner that your friends and family will devour, featuring Primo's Tarragon White Balsamic Vinegar and Primo's Herbs de Provence Olive Oil. Tarragon White Balsamic Chicken 1/2 cup Primo Tarragon...
Bursts of delicious citrus flavor! This recipe is versatile and you can substitute in any of your favorite citrus fruits. Just be sure to use Tarragon White Vinegar and Eureka Lemon Olive Oil for a wonderful vinaigrette. Easy Citrus Salad 2 large oranges1 large pink...
Here's an easy to make snack to make before you settle into watch your favorite Christmas movie. Use our Madagascar Black Pepper EVOO, Eureka Lemon EVOO, and Seasonella Aromatic Herbal Salt. Madagascar Black Pepper and Eureka Lemon Popcorn Popcorn kernelsPrimo...
Sally's sister's favorite combination of olives oil and balsamic vinegar to use on her roasted veggies is: Herbs de Provence Olive Oil and Lavender Balsamic. Give the combination a try in this recipe for roasted winter vegetables. Sally's Sister's Roasted Vegetables 1...
Mashed potatoes are always a family favorite around the holiday table. It may be because of the deliciously creamy and buttery flavor, but that means it's also loaded with unhealthy fats. What if we told you that you can make mashed potatoes with olive oil instead of...
Mix up your weekday chicken dinner with this tasty Caprese take! It's even quick & easy to throw together. 1 lb Boneless chicken (Whatever cut you prefer - thighs or breasts)1 cup Chicken Broth1 tablespoon PRIMO Garlic EVOO1/2 cup PRIMO Neapolitan Herb Balsalmic1...
'Tis the season for sweet potatoes! Here's a unique way to use your sweet potatoes this fall for a quick and delicious appetizer. Our Primo Basil Olive Oil and Red Apple Balsamic combine for fresh fall flavors. Sweet Potato Crostinis with Red Apple Balsamic and...
Fire up the grill and put together these tasty sliders! Use our Cranberry Jalapeno Compote for a tart and spicy addition. 🌶 This is the perfect meal to enjoy while soaking up the chilly evenings, great outdoors, grilling, and bonfires of autumn. Pork Sliders with...
We love the flavors of autumn! Enjoy this seasonal salad with a dressing made from our Honey Ginger White Balsamic, Persian Lime Olive Oil, and Wellsmade Cashew Butter. It's just as delicious as it is easy to toss together. Autumn Kale Salad Big bunch of shredded kale...
If you seek an easy-to-make and delicious dessert, look no further than Dr. Pete's Classic Olive Oil Cake Mix. You can mix and match olive oils to concoct brand new flavors every time you make it! We love using our Blood Orange EVOO in the mix and Rosemary EVOO in the...
Here's a great way to utilize old, stale bread without letting it go to waste! Use fresh summer tomatoes for the best results. This dish makes a great side for these final days of summer. Focaccia Bread Salad Waste not, want not. If your fresh bread goes stale,...